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**Classic Apple Pie: A Timeless Dessert Recipe**
Apple pie is a beloved dessert that has been enjoyed for centuries. Known for its flaky crust, sweet and tart filling, and aromatic spices, this dessert embodies the essence of home-cooked comfort. Whether you’re preparing it for a family gathering, holiday celebration, or simply to enjoy on a cozy evening, classic apple pie never goes out of style.
### Ingredients
#### For the crust:
– 2 ½ cups all-purpose flour
– 1 tsp salt
– 1 tbsp granulated sugar
– 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
– 6-8 tbsp ice water
For the filling:
– 6 cups of apples, peeled, cored, and sliced (a mix of tart and sweet apples like Granny Smith and Honeycrisp works best)
– ¾ cup granulated sugar
– 1 tbsp brown sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– ¼ tsp ground nutmeg
– 1 tbsp lemon juice
– 1 tbsp unsalted butter, cut into small pieces
– 1 egg (for egg wash, optional)
– 1 tbsp milk (for egg wash, optional)
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