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### Instructions
#### Step 1: Prepare the Pie Crust
1. **Make the Dough**: In a large bowl, combine the flour, salt, and sugar. Add the cold butter and cut it into the flour using a pastry cutter or two forks until the mixture resembles coarse crumbs with pea-sized bits of butter.
2. **Add Ice Water**: Gradually add the ice water, starting with 6 tablespoons, and mix until the dough just comes together. If it’s too dry, add more water, one tablespoon at a time.
3. **Chill the Dough**: Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least one hour. This helps the dough relax and prevents shrinking during baking.
#### Step 2: Prepare the Apple Filling
1. **Prepare the Apples**: Peel, core, and slice the apples into thin, even slices. A mix of tart and sweet apples creates a balanced flavor.
2. **Make the Filling**: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss everything together until the apples are evenly coated.
3. **Let the Filling Rest**: Let the apple mixture sit for about 10 minutes to release some of its juices. This will help thicken the filling as it bakes.
#### Step 3: Assemble the Pie
1. **Roll Out the First Dough Disk**: On a floured surface, roll out one of the chilled dough disks into a circle large enough to fit a 9-inch pie pan. Carefully transfer the rolled dough into the pie pan, pressing it into the edges.
2. **Add the Filling**: Pour the apple filling into the pie shell, making sure to evenly distribute the apples. Dot the filling with small pieces of butter.
3. **Roll Out the Top Crust**: Roll out the second dough disk into a similar-sized circle. Place it over the filled pie. Trim any excess dough from the edges, then crimp the edges together using your fingers or a fork to seal the pie.
4. **Vent the Pie**: Cut several slits in the top crust to allow steam to escape while the pie bakes.
5. **Egg Wash (Optional)**: For a golden, shiny crust, beat the egg and milk together to create an egg wash. Brush the mixture over the top crust of the pie.
#### Step 4: Bake the Pie
1. **Preheat the Oven**: Preheat the oven to 425°F (220°C).
2. **Bake the Pie**: Place the pie on a baking sheet (to catch any drips) and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling. If the edges start to brown too quickly, cover them with aluminum foil to prevent burning.
3. **Cool the Pie**: Allow the pie to cool for at least 2 hours before slicing. This gives the filling time to set and makes it easier to slice.
#### Step 5: Serve and Enjoy
Once the pie has cooled, serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or simply enjoy it on its own. The combination of the warm, spiced apple filling and the buttery, flaky crust will make every bite a delightful experience.
### Tips for Perfecting Your Classic Apple Pie
– **Use a Mix of Apples**: For the best flavor and texture, use a combination of tart apples (like Granny Smith) and sweeter varieties (like Honeycrisp or Fuji). This ensures a balanced filling.
– **Prevent a Soggy Bottom**: To prevent a soggy crust, you can sprinkle a thin layer of breadcrumbs or crushed graham crackers on the bottom crust before adding the filling. This absorbs any excess moisture from the apples.
– **Make Ahead**: Apple pie can be assembled ahead of time and frozen before baking. Just bake it straight from the freezer, adding extra time to the baking process.
– **Add Extra Flavor**: For a unique twist, try adding a splash of vanilla extract or a teaspoon of ginger to the filling for added depth of flavor.
### Conclusion
Apple pie is a classic dessert that never fails to please. With its delicious combination of tender apples, sweet spices, and a flaky, golden crust, it’s a treat that’s perfect for any occasion. Whether you’re a seasoned baker or a beginner, this recipe will help you create a mouthwatering apple pie that’s sure to impress. Enjoy every slice of this timeless favorite!
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