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**Delicious Cabbage Casserole: A Comforting and Hearty Dish**
When it comes to comforting, easy-to-make meals, **Cabbage Casserole** is a standout choice. This dish combines tender cabbage with savory ingredients and a deliciously cheesy topping, creating a hearty and satisfying casserole that’s perfect for family dinners, potlucks, or even meal prep for the week. It’s a great way to enjoy cabbage in a new, flavorful way that will leave everyone asking for seconds.
Whether you’re a cabbage lover or simply looking to try something new, this **Cabbage Casserole** recipe is sure to become a go-to favorite in your kitchen.
### Why You’ll Love Delicious Cabbage Casserole
– **Comforting and Hearty**: With its rich, cheesy topping and the tender, melt-in-your-mouth cabbage, this casserole feels like a warm hug on a plate. It’s perfect for cooler weather or when you want a filling, satisfying dish.
– **Easy to Make**: This recipe is simple to prepare and doesn’t require any complicated steps. With just a few ingredients, you can have a delicious casserole baking in the oven in no time.
– **Versatile**: You can customize this dish to suit your tastes. Add in extra vegetables, different types of cheese, or even a bit of ground meat to make it your own.
– **Nutritious**: Cabbage is full of vitamins and fiber, making this dish a healthy option that doesn’t compromise on flavor. It’s a great way to sneak more veggies into your meal plan.
### Ingredients for Cabbage Casserole
To make this **Delicious Cabbage Casserole**, you’ll need just a few simple ingredients that come together to create a satisfying, flavorful dish. Here’s what you’ll need:
– **1 medium head of cabbage** (about 6-8 cups chopped)
– **1 medium onion** (chopped)
– **2 cloves garlic** (minced)
– **1 cup cooked rice** (or cauliflower rice for a low-carb version)
– **1 can of cream of mushroom soup** (or cream of chicken soup)
– **1/2 cup sour cream** (for creaminess)
– **1 1/2 cups shredded cheddar cheese** (you can also use a mix of your favorite cheeses)
– **1 teaspoon dried thyme** (optional, for extra flavor)
– **Salt and pepper** (to taste)
– **1 tablespoon olive oil** (for sautéing)
– **1/4 cup breadcrumbs** (for topping, optional)
### How to Make Delicious Cabbage Casserole
This casserole is easy to prepare, and once it’s assembled, the oven does the rest of the work. Here’s how to make it:
#### Step 1: Preheat the Oven and Prepare the Cabbage
– **Preheat your oven** to 350°F (175°C).
– **Chop the cabbage**: Remove the outer leaves of the cabbage, then chop it into bite-sized pieces or shred it, depending on your preference.
#### Step 2: Sauté the Onions and Garlic
– **Heat olive oil** in a large skillet over medium heat. Add the chopped **onion** and cook until soft and translucent, about 5 minutes.
– **Add the garlic** and sauté for another minute, until fragrant.
Step 3: Cook the Cabbage
– Add the chopped cabbage to the skillet with the onions and garlic. Sauté the cabbage until it begins to soften, about 7-10 minutes. Stir occasionally to ensure it cooks evenly. If you prefer softer cabbage, you can cook it a bit longer.
– Season the cabbage with **salt, pepper**, and **dried thyme** (if using).
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