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#### Step 4: Combine the Ingredients
– Once the cabbage is softened, remove the skillet from the heat. Add the **cooked rice**, **cream of mushroom soup**, and **sour cream**. Stir to combine everything until you have a creamy, uniform mixture.
– **Add half of the shredded cheese** and mix it in to create a cheesy, creamy base.
#### Step 5: Assemble the Casserole
– Transfer the cabbage mixture into a greased 9×13-inch baking dish or a similarly sized casserole dish.
– **Top with the remaining cheese**. If you like a little crunch, sprinkle **breadcrumbs** over the top of the cheese.
#### Step 6: Bake
– Place the casserole in the preheated oven and bake for **25-30 minutes**, or until the top is golden and bubbly.
– If you used breadcrumbs, they should be lightly browned and crispy.
#### Step 7: Serve
– Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving.
– Slice and serve this cheesy, creamy cabbage casserole as a side dish or a main course.
### Variations and Additions to Try
While this **Delicious Cabbage Casserole** recipe is fantastic as is, feel free to experiment with it by adding your favorite ingredients. Here are some variations you can try:
– **Add Ground Meat**: For a heartier casserole, brown some ground beef, turkey, or sausage and mix it into the cabbage and rice before baking.
– **Use Different Vegetables**: Add in extra vegetables like carrots, bell peppers, or zucchini for added flavor and nutrition.
– **Low-Carb Version**: Replace the rice with cauliflower rice or omit it altogether to make a low-carb version of this casserole.
– **Spicy Kick**: Add a pinch of red pepper flakes or some diced jalapeños for a spicy twist.
– **Swap the Cheese**: Try using different types of cheese, such as mozzarella, Swiss, or gouda, to change up the flavor profile.
### Tips for Perfect Cabbage Casserole
– **Don’t Overcook the Cabbage**: Cabbage can become mushy if overcooked. You want it to be soft but still have some texture.
– **Season Well**: Cabbage can be a bit bland on its own, so don’t be afraid to season generously with salt, pepper, and herbs like thyme or rosemary.
– **Make Ahead**: This casserole can be made ahead of time! Assemble it the day before and store it in the fridge, then bake it the next day when you’re ready to serve.
– **Leftovers**: Leftovers keep well in the fridge for a few days and can be reheated in the microwave or oven. You can also freeze leftovers for up to a month.
### Why You Should Try Delicious Cabbage Casserole
This **Delicious Cabbage Casserole** is not only comforting and flavorful, but it’s also an incredibly versatile dish that can be customized to suit your preferences. Whether you enjoy it as a vegetarian dish, add in some protein, or mix in extra veggies, it’s a fantastic way to enjoy cabbage in a new, delicious way.
Perfect for family meals, potlucks, or meal prep, this casserole is sure to become a regular in your rotation. It’s filling, easy to prepare, and guaranteed to satisfy your cravings for something cozy and comforting.
### Conclusion
If you’re looking for a warm, comforting, and simple dish to make, this **Delicious Cabbage Casserole** is the perfect solution. Packed with creamy, cheesy goodness and tender cabbage, this casserole will become a favorite in your home. It’s a great way to enjoy the nutritional benefits of cabbage while indulging in the flavors you love.
Give this recipe a try and experience the magic of a comforting casserole that’s easy to make, full of flavor, and perfect for any occasion!
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