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**Honey Garlic Pork Stir Fry: A Sweet and Savory Weeknight Favorite**
When it comes to quick, flavorful, and satisfying meals, few dishes can rival the ease and deliciousness of a **Honey Garlic Pork Stir Fry**. With its perfect balance of sweet, savory, and slightly tangy flavors, this stir fry is the perfect way to enjoy a hearty, protein-packed meal without spending hours in the kitchen. Whether you’re cooking for a busy weeknight dinner or a weekend family meal, this recipe is sure to hit the spot.
The combination of tender pork, fresh vegetables, and a rich honey garlic sauce makes this stir fry both mouthwatering and nutritious. Plus, it’s a one-pan dish, meaning cleanup is a breeze!
### Why You’ll Love Honey Garlic Pork Stir Fry
– **Quick and Easy**: With just a handful of ingredients, this stir fry comes together in under 30 minutes, making it ideal for busy nights.
– **Sweet and Savory Flavor**: The honey and garlic sauce creates a perfectly balanced, mouthwatering glaze that enhances the tender pork and vegetables.
– **Customizable**: Feel free to use any vegetables you have on hand, making this dish as versatile as it is delicious.
– **Healthy and Balanced**: Packed with lean protein from pork and a variety of colorful vegetables, this dish is both filling and nutritious.
– **One-Pan Wonder**: With just one skillet or wok to clean, this recipe makes cleanup easy and stress-free.
### Ingredients for Honey Garlic Pork Stir Fry
To create this delicious stir fry, you’ll need the following ingredients:
– 1 lb (450g) pork tenderloin or pork shoulder, thinly sliced into strips
– 2 tablespoons vegetable oil (for cooking)
– 1 bell pepper, sliced
– 1 medium carrot, julienned or sliced thinly
– 1 zucchini, sliced
– 1/2 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon ginger, freshly grated or finely chopped
– 1/4 cup soy sauce (low sodium preferred)
– 2 tablespoons honey
– 1 tablespoon rice vinegar (or apple cider vinegar)
– 1 tablespoon cornstarch (optional, for thickening)
– 1 tablespoon water (if using cornstarch)
– Salt and pepper, to taste
– Sesame seeds, for garnish (optional)
– Fresh cilantro or green onions, for garnish (optional)
– Cooked rice or noodles, for serving
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