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### Instructions for Making Honey Garlic Pork Stir Fry
#### 1. **Prepare the Pork**
Start by slicing the **pork tenderloin** or **pork shoulder** into thin strips against the grain. This will ensure the pork is tender and cooks quickly. Season the pork with a pinch of **salt** and **pepper** to taste.
#### 2. **Make the Honey Garlic Sauce**
In a small bowl, whisk together the **soy sauce**, **honey**, and **rice vinegar** to create the sauce. For a thicker sauce, you can mix **1 tablespoon of cornstarch** with **1 tablespoon of water** and add it to the sauce mixture. Set the sauce aside.
#### 3. **Cook the Pork**
Heat **1 tablespoon of vegetable oil** in a large skillet or wok over medium-high heat. Add the sliced pork in a single layer and let it cook undisturbed for about 2-3 minutes until it gets a nice sear. Once the pork is browned on one side, stir-fry it for another 2-3 minutes until it’s cooked through and no longer pink. Remove the pork from the pan and set it aside.
#### 4. **Stir-Fry the Vegetables**
In the same skillet, add the remaining **1 tablespoon of vegetable oil**. Add the **garlic**, **ginger**, and **onion** and sauté for about 1 minute until fragrant. Add the **bell pepper**, **carrot**, and **zucchini** to the pan, and stir-fry for another 3-4 minutes until the vegetables are tender but still crisp. If you prefer your vegetables softer, you can cook them for a bit longer.
#### 5. **Add the Pork and Sauce**
Once the vegetables are cooked, return the **pork** to the pan. Pour the **honey garlic sauce** over the pork and vegetables, stirring to coat everything evenly. Let the sauce simmer for 2-3 minutes, or until it has thickened slightly and coats the pork and vegetables in a glossy, flavorful glaze. If you used cornstarch, the sauce should thicken up nicely during this time.
#### 6. **Serve and Garnish**
Serve the stir fry over a bed of **steamed rice** or **noodles** for a complete meal. Garnish with **sesame seeds** and freshly chopped **cilantro** or **green onions** for an extra burst of flavor and color. Enjoy your delicious and satisfying honey garlic pork stir fry!
### Tips for Perfect Honey Garlic Pork Stir Fry
– **Use Lean Pork**: Pork tenderloin is ideal for this recipe because it’s lean, tender, and cooks quickly. If you prefer a different cut, pork loin or pork shoulder will work as well, but you may need to adjust the cooking time.
– **Customize Your Vegetables**: This stir fry is highly customizable! You can use a variety of vegetables like broccoli, snap peas, mushrooms, or baby corn. Just be sure to chop them into uniform sizes for even cooking.
– **Control the Sweetness**: If you prefer a sweeter stir fry, you can add a little more honey to the sauce. Alternatively, if you like a more savory dish, reduce the honey slightly and increase the soy sauce.
– **Thicken the Sauce**: If you prefer a thicker, more coating sauce, mix cornstarch with water and stir it into the sauce. Allow the sauce to simmer for a few minutes to achieve the desired thickness.
– **Make It Spicy**: For an extra kick, you can add a few red pepper flakes or a dash of hot sauce to the stir fry.
### Why You’ll Love Honey Garlic Pork Stir Fry
– **Flavor Explosion**: The rich, sweet flavor of honey combined with the umami of soy sauce and the brightness of garlic and ginger creates a mouthwatering sauce that makes this stir fry irresistible.
– **Quick and Simple**: This stir fry can be made in just 30 minutes, making it a perfect choice for busy weeknights when you need a quick, satisfying meal.
– **Healthy and Wholesome**: With lean pork and lots of fresh vegetables, this dish is a great source of protein and vitamins. It’s a balanced meal that doesn’t compromise on flavor.
– **One-Pan Meal**: This recipe requires only one skillet or wok, making both cooking and cleanup a breeze. It’s a stress-free way to get dinner on the table in no time!
### Final Thoughts
**Honey Garlic Pork Stir Fry** is a quick, flavorful, and easy-to-make dish that brings together the perfect combination of sweet, savory, and tangy flavors. Whether you’re feeding a family or just craving a delicious weeknight meal, this stir fry is a great choice.
Packed with tender pork, fresh vegetables, and a rich honey garlic sauce, it’s sure to satisfy your hunger and your taste buds. Serve it over rice or noodles, and enjoy a delightful, hearty meal that will have everyone coming back for seconds!
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