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Certainly! Here’s a savory article for your **French Onion Meatloaf** recipe:
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**French Onion Meatloaf: A Savory Twist on a Classic Comfort Food**
When it comes to comfort food, few dishes are as beloved as meatloaf. It’s the epitome of home-cooked goodness, warm and filling, and perfect for feeding the whole family. But what if we told you there’s a way to make meatloaf even more delicious and irresistible? Enter **French Onion Meatloaf**—a savory, flavor-packed twist on the classic recipe that will leave everyone asking for seconds.
Inspired by the rich, savory flavors of French onion soup, this meatloaf combines the hearty goodness of ground beef with caramelized onions, a touch of savory broth, and a gooey layer of melted cheese. It’s a dish that takes the best of both worlds—the comfort of meatloaf and the deep, umami-filled flavors of French onion soup—and brings them together in a whole new way.
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### Why You’ll Love French Onion Meatloaf:
– 🧅 **Rich, savory flavor** – The caramelized onions and French onion soup mix infuse the meatloaf with incredible depth and sweetness.
– 🧀 **Melted cheese topping** – A gooey, melted cheese topping adds that perfect finishing touch and brings the dish to a whole new level.
– 🍽️ **Comfort food at its finest** – Hearty, satisfying, and perfect for family dinners or weeknight meals.
– 🕰️ **Easy to make** – Simple ingredients and an easy-to-follow recipe make this a weeknight dinner winner.
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### Ingredients:
**For the meatloaf:**
– 1 lb ground beef (80% lean)
– 1/2 cup French onion soup (store-bought or homemade)
– 1 small onion, finely chopped
– 1 egg
– 1/2 cup breadcrumbs (preferably panko)
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme (optional)
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
**For the topping:**
– 1/2 cup shredded Swiss cheese (or Gruyère for a more authentic French onion flavor)
– 1/4 cup French onion soup (for drizzling)
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