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### Instructions:
1. **Preheat your oven**: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. **Prepare the meatloaf mixture**: In a large bowl, combine the ground beef, chopped onion, egg, breadcrumbs, garlic powder, dried thyme, Worcestershire sauce, French onion soup, salt, and pepper. Use your hands or a spoon to mix everything together until well combined. Be careful not to overmix, as that can make the meatloaf tough.
3. **Form the meatloaf**: Transfer the meat mixture to the prepared baking sheet or loaf pan and shape it into a loaf. If using a baking sheet, aim for a slightly rounded loaf to ensure even cooking.
4. **Bake the meatloaf**: Place the meatloaf in the preheated oven and bake for 40–45 minutes, or until it’s cooked through and the internal temperature reaches 160°F (71°C).
5. **Add the cheese topping**: About 5 minutes before the meatloaf is done, remove it from the oven and drizzle the remaining French onion soup over the top. Then, sprinkle the shredded Swiss or Gruyère cheese on top of the meatloaf. Return the meatloaf to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
6. **Serve and enjoy**: Once the cheese has melted and the meatloaf is fully cooked, remove it from the oven and let it rest for a few minutes before slicing. Serve with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
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### Why This Meatloaf Stands Out
French onion soup is known for its depth of flavor—sweet, caramelized onions, rich broth, and a cheesy finish. This **French Onion Meatloaf** takes those same key elements and infuses them directly into the meatloaf, creating a truly memorable dish. The onions add a natural sweetness that complements the savory beef, while the French onion soup keeps the meatloaf moist and flavorful throughout.
The **melted cheese topping** is the pièce de résistance, adding that signature creamy, gooey texture that pairs so perfectly with the rich, hearty flavor of the meatloaf. It’s the kind of dish that makes you look forward to leftovers the next day!
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### Tips & Variations:
– **Add caramelized onions**: If you want an extra layer of sweetness and depth, consider caramelizing some onions and mixing them into the meatloaf for even more onion flavor.
– **Make it spicy**: For a little heat, add a pinch of red pepper flakes or some chopped jalapeños to the meat mixture.
– **Try different cheeses**: While Swiss or Gruyère works wonderfully with the French onion theme, feel free to experiment with other cheeses like provolone or cheddar.
– **Add a side of gravy**: For an extra decadent meal, serve your French Onion Meatloaf with a side of rich brown gravy.
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### A Meal That Will Win Over Everyone
**French Onion Meatloaf** is the kind of dish that makes everyone gather around the table with eager anticipation. It’s hearty, savory, and filled with bold flavors that bring comfort to any meal. Whether you’re cooking for a family dinner, a potluck, or just because you want something delicious and filling, this meatloaf is sure to be a hit.
Give this recipe a try, and you’ll see why French onion soup-inspired meatloaf has earned a spot on the dinner table. It’s a comforting, flavorful twist on a classic that’s bound to become a new favorite in your home.
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Would you like a printable version of this recipe, or suggestions for pairing this dish with some delicious sides?
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