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Absolutely! Here’s an engaging and flavorful article for your **Cucumber, Tomato, and Onion Salad** recipe, styled around the catchy title **“Would You Eat This?”**—perfect for blogs, social media captions, or recipe newsletters:
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# WOULD YOU EAT THIS? Cucumber, Tomato, and Onion Salad That’s Fresh, Tangy, and Totally Addictive
Sometimes the simplest combinations are the most satisfying. This **Cucumber, Tomato, and Onion Salad** is a crisp, refreshing classic that brings bold flavors with minimal effort. It’s the kind of dish you can throw together in minutes—but it tastes like summer in every bite.
So… **would you eat this?** If you love a salad that’s crunchy, juicy, a little zesty, and perfect alongside just about any meal—your answer is going to be a definite YES.
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## Why You’ll Love This Salad
– **Fresh and healthy** – low in calories, high in flavor
– **Perfect side dish** – pairs with grilled meats, fish, or sandwiches
– **Quick and easy** – done in 10 minutes with everyday ingredients
– **Bright and zesty** – thanks to a simple vinaigrette or splash of vinegar
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## Ingredients
– 2 cups cucumber, thinly sliced (English or Persian cucumbers work best)
– 2 cups cherry or grape tomatoes, halved (or 2 medium tomatoes, chopped)
– ½ red onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon red wine vinegar or lemon juice
– Salt and black pepper to taste
– Optional: fresh herbs like parsley, dill, or basil for garnish
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