WOULD YOU EAT THIS CUCUMBER, TOMATO, AND ONION SALAD

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## Instructions

1. In a large bowl, combine sliced cucumbers, tomatoes, and red onions.
2. Drizzle with olive oil and vinegar (or lemon juice).
3. Season with salt and pepper, then toss everything together until well coated.
4. Let sit for 10–15 minutes for flavors to meld—or serve immediately for maximum crunch.
5. Garnish with fresh herbs if desired.

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## Tips & Variations

– **Add feta** or fresh mozzarella for a Mediterranean twist.
– **Use apple cider vinegar** for a subtle sweetness.
– **Make it a meal** by tossing in cooked chickpeas or grilled chicken.
– **Chill it first** for an ultra-refreshing summer side.

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## Final Thoughts

So, back to the question: **Would you eat this cucumber, tomato, and onion salad?**
Once you try it, we bet your answer will be: “Not only would I eat it—I’d make it again and again!”

This salad is crunchy, colorful, and full of fresh flavor—a humble hero of the table that shines at barbecues, weekday lunches, and lazy weekend dinners. Give it a try, and don’t be surprised if it disappears before the main course hits the table.

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