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**Homemade Cordon Bleus: A Delightful Classic with a Homemade Twist**
There are few dishes as satisfyingly indulgent as a well-made **cordon bleu**—golden, crispy on the outside, and filled with layers of savory ham and gooey melted cheese. While this classic might sound like something best left to fancy restaurants, making **homemade cordon bleus** is surprisingly easy and endlessly rewarding. With a handful of ingredients and some simple steps, you can recreate this delicious dish right in your own kitchen. Whether you’re serving it for a special dinner or just want to treat yourself, homemade cordon bleus are a true delight!
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### **What is a Cordon Bleu?**
Cordon bleu, which translates to “blue ribbon” in French, is a dish traditionally made with thinly pounded chicken breast (or veal), layered with ham and cheese, then rolled, breaded, and fried or baked until crisp and golden. The result? A beautiful, melty, and savory roll with a crunchy coating that’s as elegant as it is comforting.
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### **Ingredients for Homemade Chicken Cordon Bleu (Serves 4):**
– 4 boneless, skinless chicken breasts
– 4 slices of ham (thinly sliced deli ham or prosciutto)
– 4 slices of Swiss cheese (Gruyère, Emmental, or even mozzarella work too)
– Salt and freshly ground black pepper
– 1 teaspoon Dijon mustard (optional, for added flavor)
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 to 1 ½ cups breadcrumbs (panko for extra crunch)
– 2–3 tablespoons olive oil or melted butter (for baking) or oil for frying
– Toothpicks or kitchen twine (for securing the rolls)
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