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### **Step-by-Step Instructions:**
#### **Step 1: Prepare the Chicken**
Butterfly each chicken breast by slicing it horizontally (not all the way through), then open it like a book. Place a piece of plastic wrap over the chicken and gently pound it with a meat mallet or rolling pin until it’s about 1/4 inch thick. This ensures even cooking and makes it easier to roll.
#### **Step 2: Add Fillings**
Season the flattened chicken breasts with salt and pepper. Spread a thin layer of Dijon mustard on the inside (optional), then layer one slice of ham and one slice of cheese on each breast. Be sure not to let the cheese get too close to the edges to avoid it melting out during cooking.
#### **Step 3: Roll It Up**
Carefully roll up each chicken breast, starting from the short side, like a jelly roll. Tuck in the sides as you go to keep the filling inside. Secure with toothpicks or tie with kitchen twine to hold its shape.
#### **Step 4: Bread the Rolls**
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each chicken piece in flour, then dip in egg, and finally coat with breadcrumbs. Press the breadcrumbs on well to ensure an even, crispy crust.
#### **Step 5: Cook to Perfection**
You can either **bake** or **pan-fry** your cordon bleus, depending on your preference:
– **To Bake:** Preheat your oven to 400°F (200°C). Place the breaded chicken rolls on a lightly greased baking sheet. Drizzle with a bit of olive oil or melted butter to help crisp the coating. Bake for 25–30 minutes, or until golden brown and the internal temperature reaches 165°F (75°C).
– **To Pan-Fry:** Heat oil in a skillet over medium heat. Fry the chicken rolls for 4–5 minutes per side, turning gently until all sides are golden and cooked through. Then, transfer to the oven at 350°F (175°C) for 10 more minutes to ensure the inside is cooked and the cheese is perfectly melted.
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### **Serving Suggestions:**
Homemade cordon bleus are rich and flavorful, so pair them with light, complementary sides such as:
– **A crisp green salad** with vinaigrette
– **Roasted or mashed potatoes**
– **Steamed vegetables** like broccoli, green beans, or carrots
– **Lemon rice or couscous** for a Mediterranean touch
– **Grainy mustard or creamy garlic sauce** as a dipping option
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### **Tips & Variations:**
– **Use turkey or veal** in place of chicken for a traditional variation.
– **Try different cheeses:** Gouda, provolone, or brie can bring unique flavor twists.
– **Add herbs** like fresh thyme, basil, or parsley to the breadcrumb coating for extra aroma.
– **Make it gluten-free** by using gluten-free flour and breadcrumbs.
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### **Why You’ll Love Homemade Cordon Bleus:**
✅ **Restaurant-quality at home:** Crispy, melty, and savory—just like the best version you’ve ever tasted.
✅ **Customizable:** Change up the fillings and spices to suit your taste.
✅ **Make-ahead friendly:** Prepare and roll the chicken in advance, then just bread and cook when you’re ready.
✅ **Family favorite:** Kids and adults alike love the cheesy center and crunchy outside.
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### **Final Thoughts:**
Homemade cordon bleus are a show-stopping main dish that combines comfort and elegance in every bite. The golden crust, melty cheese, and tender chicken (or veal or turkey) make for a meal that’s deeply satisfying and surprisingly simple to prepare. Whether you’re cooking for a cozy family dinner or a special occasion, this classic dish will leave everyone at the table asking for seconds. Give it a try—you might just start a new dinner tradition! 🍽️🧀🥩
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