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Absolutely! Here’s a well-rounded, article-style write-up for a **Perfect Spinach Quiche Recipe** — approachable, flavorful, and great for any time of day:
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# 🥚🌿 Perfect Spinach Quiche Recipe: A Savory Classic for Any Occasion
Whether you’re planning a cozy brunch, an easy lunch, or a light dinner, nothing hits the spot quite like a homemade spinach quiche. Creamy, cheesy, and packed with leafy greens, this classic dish brings comfort and elegance to the table in equal measure. Best of all? It’s surprisingly simple to make!
Here’s how to whip up the **perfect spinach quiche** — flaky crust, silky filling, and all the flavor.
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### 🛒 Ingredients
#### For the crust (or use store-bought for ease):
– 1 1/4 cups all-purpose flour
– 1/2 cup (1 stick) unsalted butter, cold and cubed
– 1/4 tsp salt
– 3–4 tbsp ice water
#### For the filling:
– 1 tbsp olive oil or butter
– 1/2 small onion, finely chopped
– 2–3 cups fresh spinach (or 1 cup frozen, thawed and drained)
– 4 large eggs
– 1 cup whole milk or half-and-half
– 1/2 cup shredded mozzarella
– 1/2 cup grated Parmesan or Swiss cheese
– Salt and pepper to taste
– Pinch of nutmeg (optional, but recommended)
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### 🥣 Directions
Step 1: Prep the Crust (if making from scratch)
1. In a bowl, mix flour and salt. Add cold butter and cut in with a pastry cutter or fork until it resembles coarse crumbs.
2. Add ice water one tablespoon at a time until dough comes together. Don’t overwork!
3. Form into a disk, wrap, and chill for 30 minutes.
4. Roll out and press into a 9-inch pie dish. Trim and crimp edges. Blind bake at 375°F (190°C) for 10–12 minutes. Set aside.
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