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#### Step 2: Cook the Spinach
1. Heat olive oil in a skillet over medium heat. Add onions and cook until soft (about 5 minutes).
2. Add spinach and cook until wilted. If using frozen, just stir until warmed through. Let cool slightly.
#### Step 3: Make the Custard
1. In a large bowl, whisk eggs and milk. Stir in cheeses, cooked spinach mixture, salt, pepper, and nutmeg.
#### Step 4: Assemble and Bake
1. Pour filling into the prepared crust.
2. Bake at 375°F (190°C) for 35–40 minutes or until the center is just set and the top is golden.
3. Let cool for at least 10 minutes before slicing.
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### 👩🍳 Tips for Quiche Perfection
– **No soggy bottom:** Blind baking the crust ensures a crispy base.
– **Cheese swap:** Feel free to sub in Gruyère, feta, or cheddar depending on what you have on hand.
– **Make-ahead friendly:** Quiche stores well in the fridge for up to 4 days and reheats beautifully.
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### 🥗 Serve With…
– A simple green salad with vinaigrette
– Fresh fruit or berries for brunch
– Roasted potatoes for a heartier meal
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### 🧡 Final Thoughts
This spinach quiche is a foolproof favorite that brings nutrition and deliciousness to your table. It’s as lovely for a weekend brunch with friends as it is for a quick weekday lunch. Once you’ve nailed this recipe, the possibilities are endless — try adding mushrooms, sun-dried tomatoes, or even a bit of bacon or ham!
Bon appétit!
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Would you like this in a printable card format, or maybe a vegan version too?
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