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Absolutely! Here’s a fresh, vibrant, and appetizing article for **Shrimp Stuffed Avocados** — perfect for a blog post, summer recipe feature, or healthy meal roundup.
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# Shrimp Stuffed Avocados
*A Light, Flavor-Packed Dish That Feels Like a Vacation*
Looking for something fresh, satisfying, and just a *little* fancy without the fuss? Say hello to **Shrimp Stuffed Avocados** — the ultimate warm-weather dish that’s as beautiful as it is delicious. Creamy, ripe avocados become the perfect edible bowl for juicy shrimp tossed in a zesty, flavorful dressing. Whether you’re hosting brunch, planning a beachy lunch, or just want something that feels like summer on a plate, this recipe is a total win.
## Why You’ll Love It
These stuffed avocados are the perfect balance of **rich and refreshing**. You’ve got creamy avocado, tender shrimp, bright citrus, and a touch of spice — everything comes together in a dish that’s light enough for lunch, but satisfying enough for dinner.
Plus, they’re:
– **Low-carb and keto-friendly**
– **High in protein and healthy fats**
– **Gluten-free**
– **Ready in under 30 minutes**
## Ingredients You’ll Need:
– **Large ripe avocados** – Halved and pitted, with just enough scooped out to make room for the filling.
– **Cooked shrimp** – Chopped or whole, depending on your presentation style.
– **Red onion** – Finely chopped for a little bite.
– **Cherry tomatoes** – Halved or quartered for a sweet pop.
– **Cilantro or parsley** – For a fresh, herby finish.
– **Lime juice** – Adds brightness and prevents the avocado from browning.
– **Mayonnaise or Greek yogurt** – For a creamy dressing base.
– **Garlic & chili flakes (optional)** – For bold flavor and a bit of heat.
– **Salt & pepper** – To taste.
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