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## How to Make It:
1. **Prepare the Avocados** – Cut the avocados in half and carefully remove the pits. Scoop out a little of the flesh to create a “bowl” and set aside the extra avocado for the filling.
2. **Make the Shrimp Mixture** – In a bowl, combine chopped shrimp, diced red onion, cherry tomatoes, a bit of the scooped avocado, lime juice, mayo or Greek yogurt, and seasonings. Stir gently until everything is coated.
3. **Stuff & Serve** – Spoon the shrimp mixture into each avocado half. Garnish with extra herbs, a sprinkle of chili flakes, or a drizzle of hot sauce if you’re feeling bold.
4. **Enjoy Immediately** – Serve chilled or room temperature for the freshest taste.
## Serving Ideas:
– Pair with a crisp green salad or quinoa for a full meal.
– Serve on a platter with tortilla chips for a party-ready appetizer.
– Enjoy with a glass of cold white wine or sparkling water with lime.
## Pro Tips:
– Use **pre-cooked shrimp** to save time — just peel and chop.
– Want to go spicy? Add a bit of **chipotle powder or diced jalapeño**.
– Make it tropical with **pineapple or mango chunks** in the filling.
## Final Thoughts
**Shrimp Stuffed Avocados** are one of those dishes that look impressive but are secretly super simple to throw together. They’re light, flavorful, and endlessly adaptable — perfect for busy weeknights, lazy weekends, or anytime you want something that feels like a treat without turning on the oven.
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Fresh, fast, and full of flavor — these Shrimp Stuffed Avocados just might be your new go-to summer staple. Trust us, once you try them, you’ll be making them on repeat.
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Want a version with crab, chicken, or even a vegan twist? Let me know and we’ll remix it your way! 🥑🍤
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