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**Cheese Bread Recipe: A Deliciously Savory Treat**
Cheese bread is a crowd-pleasing delight that combines the warmth and comfort of freshly baked bread with the rich, savory goodness of melted cheese. Whether you’re serving it as an appetizer, a side dish, or just enjoying it on its own with a cup of soup or salad, cheese bread is sure to impress anyone who takes a bite. Its fluffy texture, cheesy aroma, and golden crust make it an irresistible addition to any meal. And the best part? It’s easier to make than you might think.
If you’ve ever wanted to bake your own homemade cheese bread, this recipe is a simple yet delicious way to create your own cheesy masterpiece from scratch. Let’s dive into this cheesy, gooey goodness and learn how to make the perfect cheese bread right at home!
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### 🧀 Why You’ll Love This Cheese Bread
– **Cheesy and Flavorful**: The melted cheese inside the bread gives it a rich, savory flavor that complements the soft, airy texture of the dough.
– **Versatile**: Whether you’re serving it as a side to a main dish, using it to make sandwiches, or enjoying it on its own, cheese bread is incredibly versatile.
– **Simple to Make**: Even if you’re not an experienced baker, this recipe is easy to follow, requiring just a few basic ingredients and a little bit of patience.
– **Customizable**: You can mix in different types of cheese or even add herbs, garlic, or spices to make it your own unique version of cheese bread.
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### 🛒 Ingredients You’ll Need
For this recipe, you’ll need a few pantry staples and some cheese to create the perfect cheese bread:
#### For the Dough:
– **2 cups all-purpose flour**
– **1 tablespoon sugar**
– **1 packet (2 1/4 teaspoons) active dry yeast**
– **1/2 teaspoon salt**
– **3/4 cup warm water** (about 110°F or 43°C)
– **2 tablespoons olive oil** (or melted butter)
– **1/2 cup warm milk** (about 110°F or 43°C)
#### For the Cheese Filling:
– **2 cups shredded cheese** (cheddar, mozzarella, or your favorite cheese)
– **1/4 cup grated Parmesan cheese** (optional, for extra flavor)
– **1/2 teaspoon garlic powder** (optional, for added flavor)
– **1 tablespoon fresh herbs** (such as thyme, rosemary, or parsley – optional)
– **1/4 teaspoon black pepper** (optional)
#### For Brushing the Bread:
– **1 tablespoon melted butter**
– **1/2 teaspoon garlic powder** (optional, for brushing)
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### 👨🍳 How to Make Cheese Bread
#### 1. **Activate the Yeast**
Start by activating the yeast. In a small bowl, combine **warm water** (about 110°F or 43°C), **sugar**, and **active dry yeast**. Stir gently to dissolve the yeast and sugar, then let it sit for about 5 minutes until the mixture becomes foamy. This indicates that the yeast is active and ready to use.
#### 2. **Mix the Dough**
In a large mixing bowl, combine **flour** and **salt**. Make a small well in the center and pour in the **yeast mixture**, **warm milk**, and **olive oil** (or melted butter). Stir the ingredients together using a wooden spoon or spatula until they form a soft dough.
#### 3. **Knead the Dough**
Turn the dough out onto a lightly floured surface and knead it for about **5-7 minutes** until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much, as you want the dough to stay soft and pliable.
#### 4. **Let the Dough Rise**
Place the kneaded dough in a lightly oiled bowl, covering it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about **1 hour**, or until it has doubled in size. The dough should feel soft and airy to the touch when it’s ready.
5. **Prepare the Cheese Filling**
While the dough is rising, mix together the **shredded cheese**, **Parmesan cheese** (if using), **garlic powder**, **black pepper**, and **fresh herbs** (optional) in a bowl. You can use any combination of cheese you like. Cheddar, mozzarella, Monterey Jack, and gouda are great options, or you can use a blend of your favorites.
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