ADVERTISEMENT
#### 6. **Shape the Dough**
Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and roll it into a **12×8-inch rectangle**. Sprinkle the cheese mixture evenly over the entire surface of the dough, leaving about an inch along the edges. Roll the dough up tightly, starting from the long edge, to form a log. Pinch the edges of the dough to seal it.
#### 7. **Place in a Pan**
Carefully place the rolled dough into a greased loaf pan. Tuck the ends of the dough under to help it keep its shape while baking. Cover the pan with a kitchen towel and let the dough rise again for about **30 minutes**.
#### 8. **Bake the Bread**
Preheat your oven to **375°F (190°C)**. Once the dough has risen, place the loaf pan in the oven and bake for **25-30 minutes**, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
#### 9. **Brush with Butter**
Once the bread is out of the oven, brush the top with **melted butter** and sprinkle with **garlic powder** if desired. This will add a beautiful golden finish and a hint of garlic flavor to the bread.
#### 10. **Cool and Serve**
Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Slice it up and enjoy the melty, cheesy goodness inside!
—
### 🍽 Serving Suggestions
– **As a Side**: Cheese bread pairs perfectly with soups, stews, or salads. Its savory flavor makes it a great accompaniment to almost any meal.
– **Sandwiches**: Slice the bread and use it to make grilled cheese sandwiches or other deli-style sandwiches. The cheese inside adds an extra layer of flavor!
– **Snack**: Enjoy cheese bread as a snack with a hot cup of coffee or tea.
– **Dip**: Cheese bread is great for dipping! Pair it with marinara sauce, pesto, or your favorite dipping sauce for an added burst of flavor.
—
### 🧀 Tips for the Best Cheese Bread
– **Use Fresh Yeast**: Make sure your yeast is fresh and active to ensure the dough rises properly. If your yeast doesn’t bubble up when mixed with warm water and sugar, it may be expired.
– **Cheese Options**: Experiment with different cheeses to create your perfect flavor combination. Hard cheeses like **cheddar** and **Gruyère** will give a strong, sharp taste, while softer cheeses like **mozzarella** will make the bread gooey and melty.
– **Herbs and Garlic**: For extra flavor, try adding chopped herbs such as **rosemary**, **thyme**, or **oregano** to the dough or cheese filling. A touch of **garlic powder** will also enhance the savory taste.
– **Let It Cool**: While it may be tempting to dig in right away, let the cheese bread cool slightly before slicing. This will prevent the melted cheese from oozing out all at once and help the bread set.
—
### 🌟 Final Thoughts
**Cheese bread** is a comforting, savory treat that combines the best of bread and cheese in every bite. With its soft, fluffy texture and gooey, melted cheese, this bread is sure to become a favorite in your home. Whether you enjoy it fresh out of the oven, as a side to your favorite dish, or as part of a sandwich, cheese bread is an easy-to-make and incredibly satisfying dish that will please anyone who loves the comforting goodness of homemade bread and cheese.
So, what are you waiting for? Gather your ingredients, fire up the oven, and get ready to indulge in the irresistible flavor of homemade cheese bread. 🧀🍞
ADVERTISEMENT
