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**Best Sweet Potato Fries with Honey Mustard Sauce: Crispy, Sweet, and Irresistible**
If you’re craving a side dish that’s a little sweet, a little salty, and completely addictive, these **Sweet Potato Fries with Honey Mustard Sauce** are about to become your new favorite snack or side. Crispy on the outside, tender on the inside, and paired with a tangy-sweet dipping sauce, they’re the perfect balance of flavor and texture. Whether baked or air-fried, these fries are a healthier alternative to traditional French fries and are just as satisfying—especially when dunked in the homemade honey mustard sauce.
Let’s dive into how to make the **best sweet potato fries** from scratch, plus the simple sauce that takes them to the next level.
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### 🥔 Ingredients
**For the Sweet Potato Fries:**
– 2 large sweet potatoes, peeled and cut into thin fries
– 2 tablespoons cornstarch (for extra crispiness)
– 2 tablespoons olive oil (or avocado oil)
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional: a pinch of cayenne for heat
**For the Honey Mustard Sauce:**
– ¼ cup Dijon mustard
– 2 tablespoons honey
– 1 tablespoon mayonnaise (adds creaminess)
– 1 teaspoon apple cider vinegar (or lemon juice)
– Salt and pepper to taste
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### 👨🍳 Instructions
#### 1. **Prep the Sweet Potatoes**
– Wash, peel, and cut the sweet potatoes into even-sized fries—about ¼-inch thick. Try to keep the pieces uniform to ensure even cooking.
– Soak the fries in cold water for at least 30 minutes (or up to 1 hour). This helps remove excess starch and results in crispier fries. Don’t skip this step if you want that restaurant-style crunch!
#### 2. **Dry and Coat**
– After soaking, drain and pat the sweet potatoes completely dry with a towel.
– Toss them in a large bowl with cornstarch, making sure they get a light, even coating. This is the key to a crispy texture!
– Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss well to coat evenly.
#### 3. **Bake or Air Fry**
**To Bake:**
– Preheat your oven to 425°F (220°C).
– Line a baking sheet with parchment paper and spread the fries in a single layer, leaving space between them.
– Bake for 20-25 minutes, flipping halfway through, until fries are golden and crisp.
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