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**To Air Fry:**
– Preheat your air fryer to 375°F (190°C).
– Air fry in batches (don’t overcrowd the basket) for 10-15 minutes, shaking the basket halfway through. Keep an eye on them—they can go from perfect to too dark quickly!
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### 🍯 Make the Honey Mustard Sauce
While your fries are cooking, whisk together the Dijon mustard, honey, mayo, and vinegar in a small bowl. Season with a pinch of salt and pepper. Adjust to taste—more honey for sweetness, more mustard for tang.
Refrigerate the sauce for a few minutes to let the flavors meld. Bonus: it gets even better the longer it sits!
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### 📝 Tips for the Best Sweet Potato Fries
– **Don’t skip soaking**: This reduces starch and helps achieve that golden-brown crisp.
– **Cornstarch = crunch**: Just a light dusting gives you that irresistible crispy coating.
– **Spread them out**: Crowding the fries on the pan traps steam and leads to soggy fries.
– **Serve immediately**: Like most fries, sweet potato fries are best hot and fresh out of the oven or air fryer.
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### 🍽 How to Serve
These sweet potato fries pair beautifully with burgers, grilled chicken, or even as an appetizer for game day or a casual get-together. They’re also a great option for kids and picky eaters, thanks to their natural sweetness and fun dip.
Serve with:
– **Honey mustard sauce** (of course)
– Ranch dressing
– Spicy mayo
– Ketchup (for the purists)
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### 💡 Variations & Add-Ins
– **Make it spicy**: Add a pinch of cayenne or chili powder to the fries for a little kick.
– **Add parmesan**: After baking, toss fries with grated Parmesan cheese and chopped parsley.
– **Try different sauces**: Switch up the dip with sriracha aioli, BBQ sauce, or even Greek yogurt mixed with lime and herbs.
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### 🥄 Why You’ll Love This Recipe
– Healthier than regular fries but still indulgent
– Perfectly crisp on the outside, tender on the inside
– Naturally sweet and savory
– Quick to make with pantry ingredients
– That honey mustard sauce? *Chef’s kiss.*
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### Final Thoughts
These **Sweet Potato Fries with Honey Mustard Sauce** are proof that a simple side dish can steal the show. Whether you’re serving them as a snack, side, or even a late-night treat, they’re guaranteed to be a hit. Crispy, flavorful, and dunked in the best homemade sauce, this recipe is comfort food with a wholesome twist.
Try it once, and you’ll be making it again and again—no fast food run required! 🍟✨
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