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**Three-Ingredient Sponge Cake: The Easy Way to Make It Perfect 🎂✨**
Baking doesn’t have to be complicated—sometimes, **the simplest recipes are the most impressive**. If you’re looking for a light, fluffy, and incredibly easy dessert that *just works*, you’ll fall in love with this classic **three-ingredient sponge cake**. Yes, just three ingredients—and the result? A golden, airy cake that’s perfect on its own or ready to be dressed up with your favorite toppings.
Whether you’re new to baking or just want a no-fuss treat, this sponge cake is a **must-have recipe** in your kitchen arsenal.
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### 🍰 What Is a Sponge Cake?
A sponge cake is a classic dessert made without butter or oil, relying on **beaten eggs** to create its iconic **light and fluffy texture**. It’s soft, springy, and versatile—great for layer cakes, trifles, or simply dusted with powdered sugar.
And guess what? You don’t need a long list of ingredients to get it right.
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### 🧂 Just 3 Ingredients (Yes, Really!)
To make the perfect sponge cake, all you need are:
– **4 eggs** (at room temperature)
– **120 grams (about 1 cup) of sugar**
– **120 grams (about 1 cup) of all-purpose flour**
That’s it! No baking powder, no oil, no milk—just basic pantry staples that come together like magic.
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