Three ingredient sponge cake: the easy way to make it perfect

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### Step-by-Step Instructions

#### 1. **Preheat and Prep**
– Preheat your oven to **175°C (350°F)**.
– Grease and line a **round or square cake pan** with parchment paper.

#### 2. **Beat the Eggs and Sugar**
– In a large mixing bowl, beat the **eggs and sugar** together using an electric mixer.
– Mix on high speed for **8–10 minutes**, until the mixture becomes **pale, thick, and tripled in volume**.
> This step is crucial—it’s what gives your sponge cake its lift and airy texture.

#### 3. **Fold in the Flour**
– **Sift the flour** to avoid lumps and gently fold it into the egg mixture a little at a time.
– Use a **spatula** to fold, not stir, to avoid deflating the batter.
> Take your time here—gentle folding helps keep all that lovely air in the batter.

#### 4. **Bake**
– Pour the batter into the prepared cake pan and **smooth the top**.
– Bake for **25–30 minutes**, or until a toothpick inserted in the center comes out clean.
– Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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### Tips for the Perfect Sponge Cake

– **Room-temperature eggs** beat better and hold more air.
– Don’t open the oven door during baking—sponge cakes are delicate and can collapse.
– Use a **metal or glass bowl** for beating eggs—plastic can retain oils and affect volume.
– Want a taller cake? Double the recipe and use a deeper pan!

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### Delicious Ways to Serve It

This cake is amazing on its own, but it also makes a perfect base for creative desserts:

– **Classic Victoria Sponge**: Slice and fill with whipped cream and strawberries.
– **Lemon glaze drizzle**: Add a tangy icing made from lemon juice and powdered sugar.
– **Chocolate heaven**: Drizzle with melted chocolate or cocoa ganache.
– **Layered beauty**: Stack it with jam, frosting, or custard for a fancy finish.

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### Why You’ll Love This Recipe

Just 3 ingredients
No fancy tools needed
Light, fluffy, and delicious
Perfect for beginners or pros
Ready in under an hour!

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### Final Thoughts: Simplicity at Its Sweetest

The three-ingredient sponge cake is proof that **baking doesn’t have to be complicated** to be delicious. With a little care and some whisking power, you can create a beautiful cake that’s perfect for everyday treats or special occasions.

So the next time you’re craving something sweet (and simple), skip the mix and make this easy sponge cake from scratch. One bite, and you’ll be hooked.

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Want to level it up with fillings or gluten-free options? Just ask—I’ve got plenty of tasty ideas for you!