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## Healthy 2-Ingredient Bread: No Flour, No Sugar, No Yeast, No Eggs – Just Pure Simplicity!
In a world full of over-complicated recipes and ingredient lists a mile long, sometimes the best creations come from the most unexpected simplicity. Introducing: **Healthy 2-Ingredient Bread** — a recipe that’s as minimalist as it is magical. No flour, no sugar, no yeast, no eggs… and yet, it still delivers that warm, bread-like comfort we all crave.
Whether you’re following a clean-eating plan, managing dietary restrictions, or just trying to eat a little lighter, this bread is about to become your new go-to.
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### Why This Bread Is a Game Changer
– **Gluten-free & Egg-free**: Perfect for those with allergies or sensitivities.
– **No Added Sugar or Preservatives**: Just wholesome, natural ingredients.
– **No Rising Time or Kneading**: It’s practically effortless to make.
– **Perfect for Meal Prepping**: Great for quick breakfasts or sandwich bases.
– **Low-Calorie, High-Fiber**: Keeps you feeling full and satisfied.
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### So, What’s the Secret?
This bread relies on just **two ingredients** — and no, it’s not a gimmick. These two ingredients come together to create a chewy, satisfying bread that toasts beautifully and can be enjoyed sweet or savory. Here’s what you’ll need:
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### Ingredients
– **1 ½ cups cooked oatmeal** (from plain rolled oats or steel-cut oats)
– **1 cup plain Greek yogurt** (or plant-based yogurt alternative)
*Optional Add-ins:*
> – A pinch of salt
> – Baking powder (for a fluffier texture)
> – Herbs or garlic powder (for a savory twist)
> – Cinnamon or vanilla extract (for a sweeter flavor)
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