Moroccan Beet Salad

### Moroccan Beet Salad Recipe: A Vibrant and Flavorful Dish

If you’re craving a colorful, nutritious, and unique salad that combines sweet, tangy, and spicy flavors, then look no further than the Moroccan beet salad. This dish is a celebration of fresh, earthy beets paired with bright spices, tangy citrus, and a zesty dressing. Perfect as a side dish, a light lunch, or even as part of a larger spread, this Moroccan beet salad will surely be a crowd-pleaser. Let’s dive into this refreshing and vibrant recipe!

#### Ingredients

– **For the salad:**
– 4 medium beets, peeled and cut into bite-sized cubes (you can also use pre-cooked beets for convenience)
– 1/2 red onion, thinly sliced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh cilantro, chopped (optional)
– 1/4 cup roasted almonds, chopped or slivered (optional, but adds great crunch)
– 1/4 teaspoon ground cumin
– 1/4 teaspoon ground cinnamon
– Salt and pepper, to taste

– **For the dressing:**
– 3 tablespoons extra virgin olive oil
– 1 tablespoon fresh lemon juice
– 1 tablespoon red wine vinegar or apple cider vinegar
– 1 teaspoon honey or maple syrup (for a touch of sweetness)
– 1/2 teaspoon ground coriander
– 1/4 teaspoon ground cumin
– A pinch of chili flakes or paprika (optional, for a hint of spice)

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