Moroccan Beet Salad

#### Instructions

**Step 1: Prepare the beets**
Start by boiling or roasting the beets. If boiling, place the peeled and chopped beets in a pot of water, bring to a boil, and cook for about 30-40 minutes until fork-tender. Once cooked, drain the beets and set aside to cool. If roasting, preheat the oven to 400°F (200°C), wrap the beets in aluminum foil, and roast for 40-50 minutes, or until tender. Let the beets cool before peeling and chopping them into bite-sized cubes.

**Step 2: Prepare the dressing**
While the beets are cooling, prepare the dressing. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, honey, ground coriander, ground cumin, and chili flakes or paprika (if using). Taste and adjust seasoning with salt and pepper. Set aside.

**Step 3: Assemble the salad**
Once the beets have cooled, place them in a large mixing bowl. Add the thinly sliced red onion, chopped parsley, cilantro (if using), and roasted almonds. Sprinkle in the ground cumin and cinnamon, and toss everything together gently.

**Step 4: Dress the salad**
Pour the prepared dressing over the beet mixture and toss to coat evenly. Make sure the dressing is well-distributed across the beets and vegetables. If desired, sprinkle with additional salt and pepper to taste.

**Step 5: Chill and serve**
For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully. Serve the salad chilled or at room temperature as a side dish, light lunch, or a refreshing addition to a larger meal.

#### Tips for the Perfect Moroccan Beet Salad

– **Using pre-cooked beets:** To save time, you can use pre-cooked, vacuum-sealed beets, which are available at most grocery stores. Just peel and chop them before adding to the salad.
– **Add extra crunch:** If you like a bit more texture, try adding toasted pine nuts, sunflower seeds, or even crumbled feta cheese for extra flavor.
– **Spice level:** Adjust the heat to your liking by adding more or less chili flakes or paprika to the dressing. You can also try a dash of harissa paste if you prefer a more intense heat.
– **Make it vegan:** This salad is already naturally vegan, but if you want to add more protein, toss in some chickpeas or lentils to make it a more substantial meal.

#### Why You’ll Love This Moroccan Beet Salad

This Moroccan beet salad is as visually stunning as it is delicious. The deep, rich red beets contrast beautifully with the vibrant green herbs and the warmth of the cumin and cinnamon. The combination of fresh ingredients, tangy citrus, and the subtle sweetness of honey creates a flavor profile that is both refreshing and comforting.

Not only is this salad an explosion of flavors and textures, but it’s also packed with nutrients. Beets are an excellent source of antioxidants, fiber, and essential vitamins like folate and vitamin C. Paired with fresh herbs and healthy fats from the olive oil and almonds, this salad is as nourishing as it is satisfying.

Whether you’re serving it at a family dinner, bringing it to a potluck, or enjoying it as a light meal, this Moroccan beet salad is sure to impress. It’s a unique dish that’s both vibrant and versatile, perfect for any occasion.

#### Conclusion

Moroccan beet salad brings a burst of color, flavor, and texture to your plate. It’s a healthy, easy-to-make dish that’s perfect for anyone looking to incorporate more vegetables into their meals in an exciting and delicious way. The fragrant spices, zesty dressing, and crunchy almonds come together to create a salad that is as unique as it is refreshing. Give it a try today and experience the delightful flavors of Morocco right at your table!