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**Lamb Shank with Creamy Mashed Potatoes Recipe: A Comforting Delight**
When it comes to comfort food, few dishes hit the mark like a hearty, tender lamb shank served alongside rich, creamy mashed potatoes. This dish brings together the depth of slow-cooked lamb with the silky smoothness of perfectly whipped potatoes, creating a meal that’s both comforting and luxurious. Whether you’re looking to impress guests or simply want to treat yourself to something special, this recipe is sure to satisfy.
### **Ingredients:**
#### For the Lamb Shank:
– 4 lamb shanks (about 1 pound each)
– 2 tablespoons olive oil
– 1 large onion, roughly chopped
– 4 garlic cloves, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 2 tablespoons tomato paste
– 1 cup red wine (optional, but recommended)
– 2 cups beef broth (or chicken broth)
– 2 sprigs fresh rosemary
– 2 sprigs fresh thyme
– 2 bay leaves
– Salt and pepper to taste
For the Creamy Mashed Potatoes:
– 2 pounds Yukon Gold potatoes (or any starchy potato), peeled and cut into chunks
– 1/2 cup heavy cream
– 1/2 cup unsalted butter
– 1/4 cup whole milk (optional for extra creaminess)
– Salt and pepper to taste
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