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### **Instructions:**
#### **Step 1: Preparing the Lamb Shank**
1. **Preheat the oven** to 325°F (163°C).
2. **Sear the lamb shanks:** In a large Dutch oven or ovenproof pot, heat olive oil over medium-high heat. Season the lamb shanks generously with salt and pepper, then sear them on all sides until they’re deeply browned, about 5 minutes. Remove the lamb shanks from the pot and set them aside.
3. **Sauté the vegetables:** In the same pot, add the chopped onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables soften, about 5 minutes. Add the tomato paste and cook for another 2 minutes until it darkens slightly.
4. **Deglaze with wine:** If using wine, pour it into the pot to deglaze, scraping up any flavorful bits stuck to the bottom. Let the wine cook down for a few minutes to reduce slightly.
5. **Add broth and herbs:** Pour in the beef broth and stir to combine. Return the lamb shanks to the pot, nestling them into the vegetables and liquid. Add the rosemary, thyme, and bay leaves. Bring the mixture to a simmer.
6. **Slow-cook the lamb:** Cover the pot with a lid and transfer it to the preheated oven. Let the lamb cook for 2.5 to 3 hours, or until the meat is fork-tender and easily pulls away from the bone.
7. **Rest the lamb:** Once done, remove the pot from the oven and let the lamb shanks rest for about 10 minutes before serving.
#### **Step 2: Preparing the Creamy Mashed Potatoes**
1. **Boil the potatoes:** While the lamb is cooking, bring a large pot of salted water to a boil. Add the peeled and chopped potatoes and cook for about 15-20 minutes, or until they’re fork-tender.
2. **Drain and mash:** Drain the potatoes and return them to the pot. Begin mashing with a potato masher until smooth, or use a potato ricer for an extra silky texture.
3. **Add cream and butter:** In a separate small saucepan, heat the heavy cream and butter over low heat until the butter is melted. Gradually pour the cream and butter mixture into the mashed potatoes, stirring continuously until everything is well combined and the potatoes are smooth and creamy.
4. **Season:** Taste and add salt and pepper to your liking. For an extra indulgent touch, stir in a bit of milk for additional creaminess, if desired.
#### **Step 3: Serve and Enjoy**
1. **Plate the dish:** To serve, spoon a generous portion of mashed potatoes onto each plate. Place a lamb shank on top of the potatoes, spooning some of the braising liquid and vegetables over the lamb for added flavor and richness.
2. **Garnish:** If desired, garnish with a sprig of fresh rosemary or thyme for a touch of color and fragrance.
### **Why This Recipe Works:**
– **Slow-cooked lamb shank:** The beauty of lamb shank lies in its ability to become melt-in-your-mouth tender when cooked low and slow. The braising process infuses the meat with rich, savory flavors from the herbs, wine, and broth.
– **Creamy mashed potatoes:** The buttery mashed potatoes provide the perfect contrast to the bold flavors of the lamb, with their smooth texture and mild flavor. They also soak up the delicious braising liquid, making every bite a comforting indulgence.
– **Pairing:** This dish pairs beautifully with a bold red wine, such as a Cabernet Sauvignon or Merlot, which complements the richness of the lamb and enhances the overall flavor profile.
### **Tips for Success:**
– If you prefer not to use wine, you can substitute it with more broth or even a splash of balsamic vinegar for some acidity and depth.
– For a bit of extra flavor in your mashed potatoes, consider adding roasted garlic or a handful of grated Parmesan cheese.
– Make the lamb shank a day ahead! This dish actually improves in flavor when left to sit, making it an excellent option for entertaining or meal prepping.
### **Conclusion:**
This lamb shank with creamy mashed potatoes is a perfect meal for a special occasion, family gathering, or even just when you want to enjoy something luxurious and comforting. The tender lamb shank, combined with rich, velvety mashed potatoes, creates a satisfying and indulgent experience. Whether you’re a seasoned cook or a beginner, this dish is sure to impress and become a favorite in your recipe collection.
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