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**Ground Beef and Gravy Over Mashed Potatoes: A Comfort Food Classic**
There are few things more comforting than a warm plate of hearty, homemade food, and Ground Beef and Gravy Over Mashed Potatoes is one dish that delivers just that. It’s the kind of meal that fills your kitchen with the savory scents of seasoned beef and rich gravy, making it an instant crowd-pleaser. Whether you’re cooking for your family on a busy weeknight or preparing a special meal to share with friends, this dish is sure to bring smiles all around the table.
Simple, filling, and packed with flavor, Ground Beef and Gravy Over Mashed Potatoes brings together two classic comfort foods: savory ground beef and creamy mashed potatoes. When these two ingredients are combined with a rich, flavorful gravy, they create a dish that’s satisfying in every way.
### Why Ground Beef and Gravy Over Mashed Potatoes?
What makes Ground Beef and Gravy Over Mashed Potatoes such a beloved comfort food? It’s all about the balance of textures and flavors. The creamy mashed potatoes serve as the perfect base, absorbing the rich gravy, while the savory ground beef adds a meaty depth to the dish. It’s a simple yet incredibly satisfying meal that requires minimal ingredients but delivers maximum flavor.
This dish is also versatile. You can easily tweak the recipe based on your preferences—add some vegetables for extra nutrition or spice up the gravy with your favorite seasonings. Whether you like your gravy rich and creamy or with a bit of tang, this recipe can be adjusted to suit your taste.
### Ingredients
For the Mashed Potatoes:
– 4-5 medium russet potatoes, peeled and chopped
– 1/2 cup unsalted butter
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley (optional, for garnish)
For the Ground Beef and Gravy:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 cups beef broth (or water with beef bouillon)
– 1/4 cup all-purpose flour
– 2 tablespoons Worcestershire sauce
– 1 teaspoon soy sauce (optional, for deeper flavor)
– Salt and pepper to taste
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