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### Instructions
#### 1. **Make the Mashed Potatoes**
Start by preparing the mashed potatoes, as they will serve as the base for your dish. Place the peeled and chopped potatoes in a large pot and cover them with cold water. Bring the water to a boil over medium-high heat and cook the potatoes until they are fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add the butter and begin mashing the potatoes with a potato masher or a hand mixer. Slowly pour in the milk or heavy cream, continuing to mash until the potatoes are smooth and creamy. Season with salt and pepper to taste. Set aside while you prepare the ground beef and gravy.
#### 2. **Cook the Ground Beef and Gravy**
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened. Add the minced garlic and cook for another minute, until fragrant.
Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and fully cooked through, about 8-10 minutes. Drain any excess fat from the pan if necessary.
Sprinkle the flour over the cooked beef and stir well to combine. Let the flour cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the beef broth, stirring constantly to avoid lumps. Stir in the Worcestershire sauce and soy sauce, then bring the mixture to a simmer. Cook for another 5-7 minutes, or until the gravy thickens to your desired consistency. Taste the gravy and adjust seasoning with salt and pepper as needed.
#### 3. **Assemble the Dish**
Spoon a generous helping of mashed potatoes onto each plate. Top with a hearty portion of the ground beef and gravy mixture. If desired, sprinkle with fresh parsley for a pop of color and added flavor.
#### 4. **Serve and Enjoy**
Serve your Ground Beef and Gravy Over Mashed Potatoes hot, with a side of your favorite vegetables or a warm dinner roll. The rich gravy, savory beef, and creamy potatoes come together to make a meal that feels like a warm hug from the inside out.
### Tips for Perfect Ground Beef and Gravy Over Mashed Potatoes
1. **Use the Right Potatoes**: Russet potatoes are the best choice for mashed potatoes because they’re starchy and give you that fluffy, creamy texture. Yukon Golds are also a good option if you prefer a slightly more buttery flavor.
2. **Customize the Gravy**: Feel free to add extra seasonings to the gravy to give it a more personal touch. A pinch of thyme, rosemary, or even some smoked paprika can elevate the flavor profile. For a richer gravy, use half beef broth and half heavy cream.
3. **Add Vegetables**: To make the dish a complete meal, add vegetables to the beef mixture. Sautéed mushrooms, peas, or carrots pair beautifully with the savory flavors of the beef and gravy.
4. **Make it Ahead**: Both the mashed potatoes and the ground beef and gravy can be made ahead of time. Store them separately in the fridge for up to two days. Reheat gently before serving.
5. **For a Thicker Gravy**: If you prefer a thicker gravy, simply add a little more flour. Alternatively, you can make a cornstarch slurry (mix equal parts cornstarch and cold water) and add it to the simmering gravy to thicken it quickly.
### Why You’ll Love Ground Beef and Gravy Over Mashed Potatoes
There’s something about Ground Beef and Gravy Over Mashed Potatoes that brings people together. It’s the ultimate comfort food—hearty, flavorful, and filling, with the kind of warmth that makes you feel at home. The savory ground beef and rich gravy, paired with creamy mashed potatoes, are a winning combination that’s simple yet satisfying.
This dish is perfect for busy weeknights when you want a meal that’s easy to make but still feels like a treat. It’s also great for gatherings, potlucks, or family dinners. With minimal ingredients and simple steps, you’ll have a meal that’s sure to become a family favorite.
So next time you’re craving something cozy and comforting, look no further than Ground Beef and Gravy Over Mashed Potatoes. It’s the kind of meal that brings warmth to the heart and fills your belly with happiness—one bite at a time.
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