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Certainly! Here’s an article for your **Greek Peas and Potato Stew** recipe:
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**Greek Peas and Potato Stew: A Comforting, Flavorful Dish That’s Full of Mediterranean Charm**
When it comes to hearty, wholesome meals that are both nutritious and comforting, the Mediterranean diet shines brightly. One such dish that perfectly embodies the essence of Mediterranean flavors is **Greek Peas and Potato Stew**. Simple, yet incredibly flavorful, this stew combines tender potatoes and sweet green peas in a savory, herby tomato-based broth that will have your taste buds singing.
This classic Greek dish, known as **Arakas Laderos**, is perfect for a cozy dinner or as a delicious side to complement a larger meal. It’s vegetarian, full of vibrant vegetables, and comes together in a breeze—making it an ideal weeknight dinner or a satisfying dish to serve for guests. Let’s dive into how you can make this delightful stew that’s full of Mediterranean goodness!
### **Why You’ll Love Greek Peas and Potato Stew**
The beauty of this dish lies in its simplicity. It’s a one-pot wonder that brings together simple ingredients—peas, potatoes, tomatoes, and a medley of fresh herbs—into a deliciously satisfying meal. Greek Peas and Potato Stew is not only a breeze to make, but it also delivers rich, comforting flavors with a healthy twist.
With its balance of starchy potatoes, sweet peas, and bright olive oil, this stew is an excellent source of fiber, vitamins, and minerals. Plus, it’s naturally vegan and can easily be adjusted for your taste preferences. Whether you’re looking for a light lunch, a side dish, or a fulfilling dinner, this stew will check all the boxes.
### **Ingredients:**
Here’s what you’ll need to make this delicious Greek Peas and Potato Stew:
– 2 tablespoons extra virgin olive oil
– 1 medium onion, finely chopped
– 2 garlic cloves, minced
– 2 large potatoes, peeled and cubed
– 1 1/2 cups fresh or frozen green peas
– 1 can (14.5 oz) diced tomatoes, or 2 large ripe tomatoes, chopped
– 1 cup vegetable broth (or water)
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
– 1/4 cup fresh parsley, chopped (for garnish)
– A squeeze of fresh lemon juice (optional)
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