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### **Instructions:**
#### 1. **Prepare the Ingredients**
Start by peeling and cubing the potatoes into bite-sized pieces. If you’re using fresh peas, wash and trim them. If you’re using frozen peas, they’re ready to go right from the bag. Prepare the onions and garlic by chopping them finely.
#### 2. **Cook the Onion and Garlic**
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5-7 minutes, or until it becomes soft and translucent. Add the minced garlic and cook for another minute, making sure not to burn the garlic.
#### 3. **Add the Potatoes**
Add the cubed potatoes to the pot and stir to coat them in the oil and onion mixture. Let the potatoes cook for about 5 minutes, allowing them to take on a bit of color. This step adds extra flavor to the stew.
#### 4. **Add the Tomatoes and Seasonings**
Next, add the diced tomatoes (or fresh chopped tomatoes) to the pot, along with the vegetable broth (or water). Stir in the dried oregano, thyme, salt, and pepper to taste. Bring the mixture to a gentle simmer, and cover the pot. Let it cook for about 15 minutes, or until the potatoes start to soften.
#### 5. **Stir in the Peas**
Once the potatoes are beginning to soften, add the peas to the pot. Stir them in, and then cover the pot again. Allow everything to cook for an additional 10-15 minutes, until the potatoes are fully tender and the peas are heated through. If the stew looks a little too thick, feel free to add a splash more vegetable broth or water.
#### 6. **Final Touches**
Once everything is cooked and the flavors have melded together, taste the stew and adjust the seasoning if necessary. A squeeze of fresh lemon juice adds a wonderful brightness and acidity to the dish, so don’t skip this step if you have a lemon on hand!
#### 7. **Serve and Garnish**
Ladle the stew into bowls and garnish with freshly chopped parsley for a burst of color and flavor. Serve with some crusty bread or a side salad to round out the meal.
### **Why This Dish is a Winner**
**Greek Peas and Potato Stew** is the perfect example of how simple ingredients can come together to create a truly flavorful dish. The potatoes become tender and absorb all the flavors from the tomatoes, herbs, and olive oil, while the peas add a delightful sweetness and pop of color. The combination of earthy flavors, savory broth, and bright, fresh herbs makes every bite feel like a taste of the Mediterranean.
Not only is this stew comforting and delicious, but it’s also incredibly nutritious. The vegetables provide essential vitamins and minerals, while the olive oil offers healthy fats that help keep you satisfied. The stew is also vegan, making it a fantastic option for plant-based diets, and it’s easily customizable based on your preferences.
### **Perfect for Any Occasion**
This Greek Peas and Potato Stew is ideal for both casual dinners and special occasions. It’s light yet filling, making it the perfect dish for a midweek meal, and it can be served as either a side or a main course. It also pairs beautifully with grilled meats or seafood, or it can stand on its own as a delightful vegetarian option.
### **Make-Ahead Tips**
This stew is even better the next day when the flavors have had time to develop and meld together. You can make it ahead of time, store it in an airtight container in the fridge, and reheat it when you’re ready to enjoy. It also freezes well, so feel free to make a big batch and save some for later.
### **Conclusion**
**Greek Peas and Potato Stew** is the kind of dish that will warm your heart and fill your belly. It’s simple to prepare, packed with flavor, and full of wholesome ingredients. Whether you’re looking for a satisfying vegan meal or just craving something comforting, this stew is a perfect choice. With every bite, you’ll be transported to the Mediterranean, enjoying the fresh, vibrant flavors that make Greek cuisine so beloved.
So grab your ingredients, start cooking, and enjoy this delicious and nutritious dish that’s sure to become a new favorite!
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I hope this article captures the essence of your Greek Peas and Potato Stew recipe! Let me know if you need any adjustments or additions.
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