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Slow Cooker Steak and Cheddar Potato Casserole

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**Slow Cooker Steak and Cheddar Potato Casserole: A Hearty, Comforting Meal**

When you’re in the mood for a comforting, flavorful meal that requires minimal effort, a **Slow Cooker Steak and Cheddar Potato Casserole** is the perfect choice. This hearty casserole combines tender steak, creamy potatoes, and melted cheddar cheese into a warm, satisfying dish that will have everyone asking for seconds. With the convenience of a slow cooker, you can set it and forget it, letting the ingredients meld together for a delicious, melt-in-your-mouth meal.

Whether you’re preparing a family dinner, hosting a gathering, or simply want a comforting meal to enjoy, this slow cooker casserole is the ultimate choice. Let’s dive into why this recipe is a must-try and how to make it!

### **Why You’ll Love Slow Cooker Steak and Cheddar Potato Casserole**

1. **Minimal Prep, Maximum Flavor**: The best part about this casserole is how easy it is to make. With just a few simple ingredients, you can prepare a dish that tastes like it took hours to make, thanks to the magic of the slow cooker.

2. **Comforting and Hearty**: The combination of tender steak, creamy potatoes, and gooey cheese makes this casserole the ultimate comfort food. It’s the kind of dish that warms you from the inside out.

3. **One-Pot Wonder**: Cooking this meal in the slow cooker means less mess and fewer dishes to clean up. Everything cooks together, letting the flavors blend beautifully without requiring constant attention.

4. **Versatile**: This casserole is incredibly customizable. You can adjust the type of steak, cheese, or seasonings to suit your tastes. Plus, it’s easy to add extra vegetables or swap out ingredients to make it your own.

5. **Family-Friendly**: Kids and adults alike will enjoy the rich, cheesy goodness of this casserole. It’s the perfect meal to please picky eaters while still being nutritious and satisfying.

### **Ingredients for Slow Cooker Steak and Cheddar Potato Casserole**

This recipe is simple and uses ingredients that are easy to find. Here’s what you’ll need:

#### **For the Casserole:**
– **1 lb beef steak** (sirloin, ribeye, or flank steak are great options), cut into bite-sized cubes
– **4 large russet potatoes**, peeled and sliced thinly
– **1 large onion**, thinly sliced
– **2 cloves garlic**, minced
– **2 cups shredded cheddar cheese**
– **1 cup beef broth** (or chicken broth for a milder flavor)
– **1/2 cup sour cream**
– **2 tablespoons olive oil**
– **Salt and pepper**, to taste
– **1 teaspoon dried thyme** (optional)
– **1 teaspoon dried rosemary** (optional)
– **1/2 teaspoon paprika** (optional)

### **How to Make Slow Cooker Steak and Cheddar Potato Casserole**

With the help of a slow cooker, this casserole is incredibly easy to prepare. Follow these simple steps, and you’ll have a delicious, comforting meal waiting for you at the end of the day.

#### **Step 1: Prepare the Steak and Potatoes**
Start by cutting the beef steak into bite-sized cubes. Season with salt, pepper, and any additional spices you’re using (such as rosemary or paprika). Heat the olive oil in a large skillet over medium-high heat. Sear the steak cubes in batches, cooking for 2-3 minutes per side until they are browned. This step adds flavor, but the steak will continue cooking in the slow cooker, so don’t worry about cooking it all the way through.

Once the steak is seared, transfer it to the slow cooker.

Next, peel and thinly slice the russet potatoes. Layer the potato slices over the steak in the slow cooker, followed by the sliced onions and minced garlic.

 

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