ADVERTISEMENT
#### **Step 2: Add the Liquid and Seasonings**
Pour the beef broth over the steak and potatoes. Add the sour cream, thyme, and rosemary (if using). Stir everything gently to combine and distribute the ingredients evenly. Season with a little extra salt and pepper, if needed.
#### **Step 3: Cook the Casserole**
Cover the slow cooker with the lid and set it to **low** for **6-7 hours**, or on **high** for **3-4 hours**. The slow cooking will help tenderize the steak and soften the potatoes, allowing the flavors to blend together beautifully.
Check for doneness: the potatoes should be fork-tender, and the steak should be cooked through and tender.
#### **Step 4: Add the Cheese**
About 15 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top of the casserole. Cover and let the cheese melt, creating a delicious, gooey layer on top.
#### **Step 5: Serve and Enjoy**
Once the cheese is melted and bubbly, your casserole is ready to serve! Scoop out portions of the casserole and enjoy this hearty, comforting meal. It pairs wonderfully with a side of steamed vegetables or a simple green salad to balance out the richness of the dish.
### **Optional Toppings and Variations**
– **Add Vegetables**: For an extra nutritional boost, consider adding vegetables such as bell peppers, mushrooms, or peas to the casserole. They’ll add color and flavor, while also making the dish more balanced.
– **Use Different Cheeses**: While cheddar is a classic choice, you can mix things up by using other cheeses like Monterey Jack, mozzarella, or even a sharp blue cheese for a tangy twist.
– **Spicy Kick**: Add some heat to the dish by sprinkling in some red pepper flakes or adding diced jalapeños to the casserole. A drizzle of hot sauce on top can also add an extra layer of flavor.
– **Make it Creamier**: For an even creamier casserole, you can substitute the sour cream with cream cheese or add a little heavy cream in place of some of the broth.
### **Tips for the Best Slow Cooker Steak and Cheddar Potato Casserole**
1. **Sear the Steak First**: Although this step is optional, searing the steak in a hot skillet before adding it to the slow cooker helps lock in flavor and gives the dish a more robust, rich taste. It’s worth the extra few minutes of prep time!
2. **Slice the Potatoes Thinly**: The thinner you slice the potatoes, the quicker they will cook and become tender. Aim for slices about 1/8-inch thick.
3. **Avoid Overcrowding the Slow Cooker**: Make sure your slow cooker isn’t overcrowded. If necessary, use a larger slow cooker or adjust the recipe accordingly to ensure everything cooks evenly.
4. **Add Cheese at the End**: Add the cheese during the last 15 minutes of cooking so that it melts perfectly and doesn’t dry out during the slow cooking process.
5. **Adjust the Liquid**: If you prefer a saucier casserole, you can increase the amount of beef broth or add more sour cream. You can also use cream of mushroom or cream of chicken soup for a thicker, more indulgent base.
### **Why You’ll Love Slow Cooker Steak and Cheddar Potato Casserole**
– **Time-Saving**: With the help of the slow cooker, this dish requires minimal hands-on time, making it perfect for busy weeknights or meal prep.
– **Flavorful**: The combination of steak, potatoes, onions, and cheddar cheese makes for a rich and flavorful meal that’s sure to satisfy.
– **Comforting**: This casserole is the ultimate comfort food, offering the kind of hearty, filling meal that feels like a warm hug.
– **Customizable**: You can adjust the recipe to suit your preferences by adding different vegetables, using different cheeses, or adjusting the seasoning.
### **Conclusion**
**Slow Cooker Steak and Cheddar Potato Casserole** is the kind of dish that’s easy to prepare, incredibly flavorful, and perfect for feeding a crowd or enjoying a cozy meal at home. With tender steak, creamy potatoes, and gooey cheese, it’s a comforting, satisfying dish that will become a family favorite in no time. Whether you’re serving it for a weeknight dinner or a special occasion, this casserole is sure to please everyone at the table.
So, gather your ingredients, fire up your slow cooker, and enjoy this delicious, hands-off meal that’s perfect for any occasion!
ADVERTISEMENT
