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# **Crispy Parmesan Chicken Tenders: A Crunchy, Cheesy Delight!**
There’s nothing quite like **crispy, golden-brown chicken tenders**, especially when they’re coated in a **savory Parmesan crust**! These **Crispy Parmesan Chicken Tenders** are packed with flavor, **perfectly crunchy**, and incredibly easy to make.
Whether you’re looking for a **quick family dinner, a game-day snack, or a crowd-pleasing appetizer**, this recipe delivers **restaurant-quality tenders** straight from your own kitchen!
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## **Why You’ll Love This Recipe**
✔️ **Crispy & Crunchy** – The Parmesan-panko coating gives the perfect golden crust.
✔️ **Full of Flavor** – A blend of **Parmesan cheese, garlic, and spices** makes each bite irresistible.
✔️ **Oven-Baked or Air-Fried** – No deep frying required for a **healthier** option!
✔️ **Kid-Friendly & Crowd-Pleasing** – A guaranteed favorite for both kids and adults.
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## **Ingredients**
– 1 lb **chicken tenders** (or boneless, skinless chicken breasts cut into strips)
– 1 cup **panko breadcrumbs** (for extra crunch)
– ½ cup **grated Parmesan cheese**
– ½ tsp **garlic powder**
– ½ tsp **paprika**
– ½ tsp **salt**
– ½ tsp **black pepper**
– 2 **eggs** (beaten)
– ½ cup **all-purpose flour**
– 2 tbsp **olive oil or melted butter** (for extra crispiness)
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