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# **Fluffy Chickpea Flour Herb Rolls – A Gluten-Free Delight**
If you’re looking for a delicious, fluffy, and **gluten-free** alternative to traditional dinner rolls, these **Fluffy Chickpea Flour Herb Rolls** are a must-try! Made with protein-rich chickpea flour and a blend of aromatic herbs, these rolls are light, airy, and packed with flavor. Whether you’re serving them with soup, salad, or as a side for dinner, they’re sure to impress!
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## **Why You’ll Love These Rolls**
✅ **Gluten-Free & High-Protein:** Chickpea flour adds a boost of plant-based protein and fiber.
✅ **Soft & Fluffy Texture:** A perfect balance of crisp outside and soft, airy inside.
✅ **Packed with Herbs:** Fresh or dried herbs infuse these rolls with irresistible aroma and taste.
✅ **Versatile & Customizable:** Enjoy them plain, with butter, or as a sandwich roll.
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## **Ingredients**
– 2 cups **chickpea flour**
– ½ cup **tapioca flour** (helps with fluffiness)
– 1 teaspoon **baking powder**
– ½ teaspoon **baking soda**
– ½ teaspoon **salt**
– 1 teaspoon **garlic powder**
– 1 teaspoon **dried oregano** (or fresh herbs of choice)
– 1 teaspoon **dried basil**
– ½ teaspoon **rosemary** (optional, for extra aroma)
– 2 tablespoons **olive oil or melted butter**
– 2 teaspoons **apple cider vinegar** (helps activate the baking soda)
– ¾ cup **warm water or milk** (dairy or non-dairy)
– 1 teaspoon **honey or maple syrup** (for a hint of sweetness)
– 1 teaspoon **yeast** (optional, for extra rise)
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