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## **Instructions**
### **Step 1: Preheat & Prepare**
Preheat your oven to **375°F (190°C)** and grease a muffin tin or line a baking sheet with parchment paper.
### **Step 2: Mix Dry Ingredients**
In a large bowl, whisk together chickpea flour, tapioca flour, baking powder, baking soda, salt, garlic powder, and herbs.
### **Step 3: Mix Wet Ingredients**
In a separate bowl, mix warm water (or milk), olive oil, apple cider vinegar, and honey (or maple syrup). If using yeast, dissolve it in the warm water and let it sit for 5 minutes.
### **Step 4: Combine & Rest**
Slowly pour the wet ingredients into the dry ingredients, stirring gently until a thick, sticky dough forms. Let the batter rest for **10 minutes** to allow the flour to absorb moisture.
### **Step 5: Shape & Bake**
Using a spoon, drop equal portions of dough onto the baking sheet or into muffin tins. Bake for **18-22 minutes**, until the tops are golden brown and a toothpick inserted in the center comes out clean.
### **Step 6: Cool & Enjoy**
Let the rolls cool slightly before serving. Enjoy warm with butter, hummus, or as a side to your favorite meal!
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## **Tips & Variations**
🔹 **Add Cheese:** Sprinkle shredded parmesan or vegan cheese for extra flavor.
🔹 **Make It Vegan:** Use plant-based milk and maple syrup instead of honey.
🔹 **Enhance the Texture:** A touch of psyllium husk or flaxseed meal can improve elasticity.
🔹 **Store & Reheat:** Keep leftovers in an airtight container for up to 3 days. Reheat in the oven for a fresh taste!
These **Fluffy Chickpea Flour Herb Rolls** are an easy, flavorful, and nutritious addition to any meal. Give them a try and enjoy their soft, herby goodness! 🌿🥖😊
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