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# **Crispy Air Fryer Sliced Potatoes – A Quick & Delicious Side Dish**
If you’re looking for a **crispy, flavorful, and ridiculously easy** side dish, these **Air Fryer Sliced Potatoes** are the perfect choice! With just a few simple ingredients and **minimal prep time**, you’ll have golden, crispy potatoes that taste just like they came from a restaurant—without all the oil.
Whether you’re making them as a side dish for dinner, a quick snack, or even a healthier alternative to fries, these **air-fried potato slices** will be your new go-to recipe!
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## **Why You’ll Love This Recipe**
✔ **Crispy & Delicious** – Golden brown perfection with a soft, fluffy inside.
✔ **Healthier than Deep-Frying** – Uses less oil but keeps all the flavor.
✔ **Quick & Easy** – Ready in **under 20 minutes**!
✔ **Versatile** – Serve as a side, snack, or base for loaded potatoes.
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## **Ingredients You’ll Need**
– **2 large potatoes** (Russet or Yukon Gold work best)
– **1 tablespoon olive oil** (or avocado oil)
– **½ teaspoon garlic powder**
– **½ teaspoon paprika**
– **½ teaspoon salt**
– **¼ teaspoon black pepper**
– **½ teaspoon dried rosemary or thyme** (optional, for extra flavor)
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