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## **How to Make Air Fryer Sliced Potatoes**
### **Step 1: Prep the Potatoes**
– Wash and scrub the potatoes.
– Slice them **¼-inch thick** (thin enough to crisp up but thick enough to stay tender inside).
– Pat dry with a paper towel to remove excess moisture—this helps them crisp up!
### **Step 2: Season the Slices**
– In a bowl, toss the potato slices with **olive oil, garlic powder, paprika, salt, and pepper** until evenly coated.
### **Step 3: Air Fry to Perfection**
– Preheat your air fryer to **375°F (190°C)**.
– Arrange the potato slices in a **single layer** (avoid overlapping for even crispiness).
– Air fry for **10-12 minutes**, flipping halfway, until golden brown and crispy.
### **Step 4: Serve & Enjoy**
– Sprinkle with extra salt if needed and serve hot!
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## **Tasty Variations**
🧀 **Cheesy Garlic Potatoes** – Sprinkle shredded Parmesan in the last 2 minutes of cooking.
🔥 **Spicy Kick** – Add a pinch of cayenne pepper or chili powder.
🌿 **Herb-Infused** – Toss with fresh parsley or chives before serving.
🥓 **Loaded Style** – Top with bacon bits, sour cream, and green onions.
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## **What to Serve with Air Fryer Sliced Potatoes**
These crispy potatoes pair perfectly with:
🍗 **Grilled chicken or steak**
🍔 **Burgers or sandwiches**
🥗 **A fresh salad for a light meal**
🥚 **Eggs for a delicious breakfast side**
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## **Storage & Reheating Tips**
– **Store leftovers** in an airtight container in the fridge for **up to 3 days**.
– **Reheat in the air fryer** at 350°F (175°C) for 3-4 minutes to bring back the crispiness.
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## **Final Thoughts**
Once you try these **crispy, perfectly seasoned Air Fryer Sliced Potatoes**, you’ll never want to make them any other way! They’re **quick, easy, and incredibly delicious**, making them a great alternative to traditional fries or roasted potatoes.
Give them a try and let me know—**do you like yours extra crispy or lightly golden?** 😋
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