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# **Slow Cooker Cinnamon Roll Casserole – A Warm, Sweet Breakfast Delight**
If you love **cinnamon rolls** but don’t have the time (or patience) to roll out dough and wait for it to rise, then this **Slow Cooker Cinnamon Roll Casserole** is the perfect solution. It combines the rich, warm flavors of cinnamon and sugar with a soft, gooey texture— all made easily in your slow cooker. Whether you’re looking for a special breakfast, a sweet brunch treat, or even a cozy dessert, this recipe will leave everyone asking for more.
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## **Why You’ll Love This Recipe**
✅ **Easy and Convenient** – The slow cooker does all the work for you, and it’s ready when you wake up.
✅ **Cinnamon Roll Flavors** – Enjoy the classic taste of cinnamon rolls in casserole form.
✅ **Perfect for Busy Mornings** – Great for busy mornings, family gatherings, or even as a dessert.
✅ **Customizable** – Add extra toppings or mix-ins to suit your taste!
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## **Ingredients:**
– 2 cans of **refrigerated cinnamon rolls** (with icing)
– 2 large **eggs**
– 1 cup **half-and-half** or **milk**
– 1 teaspoon **vanilla extract**
– 1 teaspoon **ground cinnamon**
– ¼ teaspoon **nutmeg** (optional, for extra warmth)
– 1 tablespoon **butter**, melted
– **Maple syrup**, for drizzling (optional)
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