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## **Instructions:**
### **Step 1: Prepare the Cinnamon Rolls**
– Open the **cans of cinnamon rolls** and set aside the icing for later.
– Cut each cinnamon roll into **quarters**. This will help the rolls cook evenly and absorb all the sweet cinnamon flavor.
### **Step 2: Make the Custard Mixture**
– In a large bowl, whisk together the **eggs**, **half-and-half**, **vanilla extract**, **ground cinnamon**, and **nutmeg** (if using). Make sure everything is well-combined.
### **Step 3: Layer the Slow Cooker**
– Spray the inside of your **slow cooker** with non-stick spray or lightly grease it with butter.
– Layer the cut-up cinnamon rolls in the slow cooker, placing them in a single layer at the bottom.
– Pour the **custard mixture** over the cinnamon rolls, making sure it soaks into all the pieces. Use a spoon or spatula to gently press the rolls down to ensure even coverage.
### **Step 4: Cook the Casserole**
– Cover the slow cooker and cook on **LOW for 2 to 3 hours** or on **HIGH for 1 to 1.5 hours**, until the casserole is golden brown and set in the center. The cooking time may vary depending on your slow cooker, so check the casserole around the 2-hour mark for doneness. The top should be slightly crispy, and the inside should be soft and cooked through.
### **Step 5: Add the Icing**
– Once the casserole is done, remove it from the slow cooker and let it sit for a few minutes to cool slightly.
– Drizzle the **cinnamon roll icing** from the cans over the top of the casserole, allowing it to melt and create a sweet, gooey topping.
### **Step 6: Serve and Enjoy!**
– Serve your **Slow Cooker Cinnamon Roll Casserole** warm, topped with a drizzle of **maple syrup** (if desired) and a sprinkle of **powdered sugar** for extra sweetness. It’s the perfect way to start the day or indulge in a sweet treat!
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## **Tips & Variations:**
🍏 **Add Apples** – For a fall-inspired twist, add some **sliced apples** or **apple pie filling** to the casserole before cooking. The sweetness of the apples pairs perfectly with the cinnamon flavor.
🍫 **Chocolate Lovers** – Add some **chocolate chips** or swirl in some **Nutella** for a chocolatey spin on this recipe.
🍓 **Berries** – Fresh or frozen **berries** like raspberries or strawberries can add a fruity contrast to the rich cinnamon flavor.
🍯 **Extra Toppings** – Feel free to top the casserole with **whipped cream**, **chopped nuts** like pecans or walnuts, or even a drizzle of **caramel sauce** for extra indulgence.
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## **What to Serve with Slow Cooker Cinnamon Roll Casserole**
☕ **Hot Coffee** – A warm cup of coffee or **latte** pairs wonderfully with this sweet breakfast.
🍓 **Fruit** – Serve with a side of fresh fruit like **berries** or **sliced bananas** to balance the richness of the casserole.
🥓 **Bacon or Sausage** – For a more savory contrast, pair the casserole with **crispy bacon** or **sausage links**.
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## **Storage & Reheating**
– **Refrigerator:** Store leftovers in an airtight container for up to **3 days**.
– **Freezer:** You can freeze the casserole for up to **1 month**. To reheat, bake it in the oven at **350°F (175°C)** for 15-20 minutes, or microwave individual servings until heated through.
– **Reheat:** To reheat individual servings, just pop them in the microwave for 30-60 seconds or until warm.
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## **Final Thoughts**
This **Slow Cooker Cinnamon Roll Casserole** is the perfect combination of **sweet, creamy, and indulgent**, making it an instant favorite for breakfast or dessert. The **slow cooker** makes it so easy to prepare, and the result is a **warm, comforting dish** that’s sure to please everyone. Whether you enjoy it on a lazy weekend morning or as a special treat for guests, this casserole will quickly become a go-to recipe in your collection.
### **Tried this recipe? Let us know how it turned out in the comments below!** 🍩🍯🍽
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