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# **Rondelles de Pommes de Terre au Four au Fromage – A Delicious Twist on Classic Potato Slices**
If you’re looking for a **savory, cheesy, and crispy dish** that’s perfect for a cozy dinner or a fun appetizer, look no further than **Rondelles de Pommes de Terre au Four au Fromage**. This French-inspired dish features **potato slices** baked to perfection with a generous layer of **melted cheese** on top. Crispy on the outside, creamy on the inside, and full of flavor, these cheesy potato rounds are sure to be a hit at your next meal!
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## **Why You’ll Love This Recipe**
✅ **Simple & Tasty** – The combination of **cheese and potatoes** is always a winner.
✅ **Perfect for Any Occasion** – Whether as a side dish or appetizer, it’s great for dinner parties, family gatherings, or just a weeknight treat.
✅ **Crispy & Cheesy** – A crispy exterior with a soft, cheesy interior—what more could you ask for?
✅ **Versatile** – You can customize the cheese and seasonings to suit your taste.
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## **Ingredients:**
– 4 large **potatoes** (russet or Yukon Gold work best)
– 2 tablespoons **olive oil**
– 1 teaspoon **garlic powder**
– 1 teaspoon **paprika**
– 1 teaspoon **salt**, or to taste
– ½ teaspoon **black pepper**
– 1 cup **shredded cheese** (cheddar, Gruyère, or a mix)
– ½ cup **parmesan cheese**, grated
– Fresh **parsley** (for garnish)
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