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## **Instructions:**
### **Step 1: Prepare the Potatoes**
– Preheat your oven to **400°F (200°C)**.
– Wash and peel the **potatoes**, then slice them into **rounds** about ¼-inch thick.
### **Step 2: Season the Potatoes**
– In a large bowl, toss the **potato slices** with **olive oil, garlic powder, paprika, salt, and pepper**. Make sure all the slices are evenly coated in the oil and seasonings.
### **Step 3: Arrange the Potatoes on a Baking Sheet**
– Line a baking sheet with **parchment paper** or lightly grease it with oil.
– Arrange the seasoned potato slices in a **single layer**, ensuring that they don’t overlap too much for even baking.
### **Step 4: Bake the Potatoes**
– Bake the potatoes in the preheated oven for **20-25 minutes**, or until the edges are **golden and crispy**. Flip the slices halfway through the cooking time for even crispiness.
### **Step 5: Add the Cheese**
– Remove the baking sheet from the oven and sprinkle the **shredded cheese** and **parmesan cheese** evenly over the potato slices.
– Return the baking sheet to the oven and bake for an additional **5-7 minutes**, or until the cheese is **melted and bubbly**.
### **Step 6: Garnish and Serve**
– Once the cheese is melted and the potatoes are crispy and golden, remove from the oven.
– Garnish with a sprinkle of **fresh parsley** for a pop of color and added flavor. Serve immediately and enjoy!
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## **Tips & Variations:**
🧀 **Cheese Choices** – For extra flavor, experiment with different cheeses like **cheddar, Gruyère, mozzarella, or even a sharp blue cheese**. You can also mix cheeses for a more complex flavor profile.
🌿 **Herbs & Spices** – You can add fresh **rosemary**, **thyme**, or a pinch of **red pepper flakes** for a bit of heat. Adjust the spices to suit your taste.
🥔 **Other Potatoes** – While russet potatoes are a great choice, you can also try **Yukon Gold** or **red potatoes** for a creamier texture.
🍅 **Add Veggies** – Try adding sliced **tomatoes** or **onions** on top of the potatoes before baking for added flavor.
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## **What to Serve with Rondelles de Pommes de Terre au Four au Fromage**
🍗 **Grilled Meat** – These cheesy potato rounds pair wonderfully with **grilled chicken**, **steak**, or **roast pork**.
🥗 **Fresh Salad** – Serve with a crisp **green salad** dressed in a light vinaigrette to balance out the richness of the potatoes.
🍷 **Wine Pairing** – A glass of **white wine** like **Chardonnay** or **Sauvignon Blanc** complements the creaminess of the cheese.
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## **Storage & Reheating**
– **Refrigerator:** Store any leftovers in an airtight container in the fridge for up to **3 days**.
– **Reheat:** To reheat, place the potato rounds on a baking sheet and bake at **350°F (175°C)** for about **10 minutes**, or until heated through and the cheese is slightly crispy again. You can also reheat them in the microwave, but they’ll lose some of their crispiness.
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## **Final Thoughts**
These **Rondelles de Pommes de Terre au Four au Fromage** are the perfect balance of **crispy, cheesy, and flavorful**. Whether you’re serving them as a side dish, snack, or appetizer, they’re guaranteed to be a crowd-pleaser. Plus, with so many options to customize the cheese and seasonings, you can make this dish your own!
### **Tried this recipe? Let us know how it turned out in the comments below!** 🧀🥔🍽
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