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# **Low-Carb Bacon Cheeseburger Casserole – A Keto-Friendly Comfort Food!**
Craving the flavors of a **juicy bacon cheeseburger** but want to keep it low-carb? This **Low-Carb Bacon Cheeseburger Casserole** is the perfect solution! It’s packed with **seasoned ground beef, crispy bacon, creamy cheese, and a rich, savory sauce**, all baked into a satisfying and keto-friendly dish.
This easy-to-make casserole delivers **all the classic burger flavors** without the bun, making it a **perfect weeknight dinner** for those following a **low-carb, keto, or gluten-free diet**. Plus, it’s a great **meal-prep option** and reheats beautifully for leftovers!
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## **Why You’ll Love This Recipe**
✅ **Low-Carb & Keto-Friendly** – No buns, just delicious flavors!
✅ **Rich & Satisfying** – Cheesy, creamy, and packed with protein.
✅ **Super Easy to Make** – Minimal prep and just one pan!
✅ **Perfect for Meal Prep** – Reheats well and is great for leftovers.
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## **Ingredients:**
### **For the Casserole:**
– 1 lb ground beef
– 6 slices bacon, cooked and crumbled
– ½ small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1 teaspoon mustard (yellow or Dijon)
– ½ teaspoon salt (adjust to taste)
– ½ teaspoon black pepper
– ½ teaspoon smoked paprika (optional)
– 1 ½ cups shredded cheddar cheese
**For the Creamy Egg Mixture:**
– 3 large eggs
– ½ cup heavy cream
– ¼ cup mayonnaise
– 1 teaspoon Dijon mustard
– ½ teaspoon garlic powder
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