ADVERTISEMENT
—
## **Instructions:**
### **Step 1: Preheat & Prep**
Preheat your oven to **375°F (190°C)**. Grease a **9×9-inch baking dish** and set aside.
### **Step 2: Cook the Bacon & Beef**
1. In a skillet over **medium heat**, cook the **bacon** until crispy. Remove, drain on paper towels, and crumble.
2. In the same skillet, add the **ground beef and onions**. Cook until beef is browned and onions are soft. Drain excess fat.
3. Stir in **garlic, Worcestershire sauce, mustard, salt, pepper, and smoked paprika**. Cook for **1-2 minutes**, then remove from heat.
### **Step 3: Layer the Casserole**
4. Spread the cooked beef mixture evenly into the **baking dish**.
5. Sprinkle **half of the shredded cheddar cheese** over the beef.
6. Add the crumbled **bacon** on top.
### **Step 4: Make the Egg Mixture**
7. In a small bowl, whisk together the **eggs, heavy cream, mayonnaise, Dijon mustard, and garlic powder**.
8. Pour the egg mixture evenly over the beef and bacon.
### **Step 5: Bake & Serve**
9. Sprinkle the remaining **cheddar cheese** on top.
10. Bake for **25-30 minutes**, or until the cheese is melted and bubbly.
11. Let it cool for a few minutes before serving.
—
## **Tips & Variations:**
🥒 **Add Toppings** – Serve with chopped **pickles, tomatoes, or lettuce** for a classic cheeseburger feel.
🧀 **Extra Cheesy** – Try a mix of **cheddar, mozzarella, or pepper jack** for even more flavor.
🌶 **Make It Spicy** – Add diced **jalapeños** or a dash of **hot sauce**.
🥓 **More Bacon?** – You can never go wrong with extra crispy bacon!
🍔 **Want a “Bun”?** – Serve it with a **side of lettuce wraps** for a burger-like experience.
—
## **What to Serve with Bacon Cheeseburger Casserole**
🥗 **Side Salad** – A fresh green salad with ranch or blue cheese dressing.
🥒 **Pickles & Coleslaw** – Classic burger toppings that add crunch.
🥦 **Roasted Veggies** – Broccoli, cauliflower, or zucchini for a healthy side.
—
## **Storage & Reheating**
– **Refrigerator:** Store in an airtight container for up to **4 days**.
– **Freezer:** Freeze in portions for up to **3 months**. Thaw overnight in the fridge before reheating.
– **Reheat:** Warm in the oven at **350°F (175°C)** for 10 minutes or microwave for **30-60 seconds**.
—
## **Final Thoughts**
This **Low-Carb Bacon Cheeseburger Casserole** is a delicious, protein-packed dish that’s perfect for **keto and low-carb lifestyles**. It’s easy to make, full of flavor, and guaranteed to satisfy your cheeseburger cravings—without the guilt!
### **Tried this recipe? Let us know how you liked it in the comments!** 🍔🧀🥓
ADVERTISEMENT
