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Creamy Alfredo Lasagna Soup – Don’t LOSE this Recipe

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# **Creamy Alfredo Lasagna Soup – Don’t LOSE This Recipe!**

If you love the **rich, comforting flavors of lasagna** and the **creamy goodness of Alfredo sauce**, then this **Creamy Alfredo Lasagna Soup** is about to become your new obsession! It’s everything you adore about a classic lasagna but in a **warm, velvety soup form** that’s easy to make and impossible to resist.

## **Why You’ll Love This Recipe**
✔ **Comfort Food at Its Best** – All the cheesy, creamy, and savory flavors of lasagna but with half the effort.
✔ **One-Pot Wonder** – No need for layers or baking—just one pot and a few simple steps!
✔ **Crowd-Pleaser** – Whether it’s a cozy family dinner or a gathering with friends, this soup **always** gets rave reviews.

**Ingredients You’ll Need**
– **1 lb ground chicken or Italian sausage** (for that savory depth)
– **1 small onion, diced**
– **3 cloves garlic, minced**
– **5 cups chicken broth**
– **1 jar (15 oz) Alfredo sauce**
– **1 can (14.5 oz) diced tomatoes** (drained)
– **1/2 teaspoon Italian seasoning**
– **8-10 lasagna noodles, broken into pieces**
– **1 cup shredded mozzarella cheese**
– **1/2 cup grated Parmesan cheese**
– **1/2 cup heavy cream**
– **Salt & black pepper to taste**
– **Fresh basil or parsley for garnish**

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