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## **How to Make It**
### 🔥 **Step 1: Cook the Meat & Aromatics**
In a large pot, **brown the ground chicken or sausage** over medium heat until fully cooked. Add **diced onions and garlic**, sautéing until fragrant.
### 🍲 **Step 2: Simmer the Base**
Pour in the **chicken broth, diced tomatoes, and Italian seasoning**. Bring to a simmer and let cook for about **5 minutes** to allow the flavors to meld.
### 🍜 **Step 3: Add the Noodles**
Toss in the **broken lasagna noodles**, stirring occasionally to prevent sticking. Cook until the noodles are tender (about **10 minutes**).
### 🧀 **Step 4: Make It Creamy & Cheesy**
Reduce the heat to low. Stir in the **Alfredo sauce, heavy cream, mozzarella, and Parmesan cheese**, stirring until melted and creamy. Season with **salt and black pepper** to taste.
### 🌿 **Step 5: Serve & Enjoy!**
Ladle the soup into bowls and garnish with **fresh basil or parsley**. Serve with **garlic bread or a side salad** for the ultimate cozy meal!
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## **Pro Tips for the Best Alfredo Lasagna Soup**
✅ **Want it thicker?** Add extra cheese or let it simmer a little longer.
✅ **Want a spicy kick?** Add a pinch of red pepper flakes.
✅ **Leftovers?** This soup thickens as it sits, so just add a splash of broth or milk when reheating.
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## **Final Thoughts**
This **Creamy Alfredo Lasagna Soup** is **so comforting, so delicious, and so easy to make**—you’ll wonder why you didn’t try it sooner! Whether it’s a chilly night or you just want something indulgent, **this recipe is a must-save**.
So **DON’T LOSE THIS RECIPE**—you’ll definitely want to make it again and again! 🍲🧀🔥
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