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# **Creamy Mushroom Soup Recipe: A Comforting Classic**
When it comes to **rich, comforting, and soul-warming soups**, nothing beats a homemade **Creamy Mushroom Soup**. Unlike store-bought versions, this **from-scratch recipe** is packed with **fresh mushrooms, aromatic herbs, and velvety cream**, creating a dish that’s both **hearty and full of deep, earthy flavors**.
Whether you’re looking for a **cozy weeknight dinner**, a **starter for a holiday meal**, or simply something warm to sip on during colder months, this **Creamy Mushroom Soup** is guaranteed to satisfy.
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## **Why You’ll Love This Recipe**
✔ **Rich and creamy** – Perfectly smooth with just the right amount of texture.
✔ **Full of umami flavor** – Mushrooms, garlic, and herbs create an irresistible depth of taste.
✔ **Easy to make** – Ready in **30 minutes**, using simple ingredients.
✔ **Customizable** – Make it **vegan, gluten-free, or extra indulgent** with a few swaps.
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## **Ingredients**
🥄 **For the Soup:**
– **2 tbsp butter** (or olive oil for a dairy-free option)
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **1 lb (450g) fresh mushrooms**, sliced (use cremini, button, or a mix)
– **1 tsp dried thyme** (or 1 tbsp fresh)
– **4 cups (1 liter) vegetable or chicken broth**
– **1 cup (240ml) heavy cream** (or coconut milk for a dairy-free version)
– **2 tbsp flour** (or cornstarch for gluten-free)
– **Salt and black pepper**, to taste
– **1 tbsp soy sauce or Worcestershire sauce** (adds extra umami flavor)
🌿 **For Garnish (Optional):**
– Fresh parsley or thyme
– A drizzle of truffle oil or olive oil
– Shredded Parmesan or croutons
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