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## **How to Make Creamy Mushroom Soup**
### **1. Sauté the Aromatics**
1. In a **large pot**, melt butter over **medium heat**.
2. Add **onions and garlic**, cooking until soft and fragrant (about 3 minutes).
### **2. Cook the Mushrooms**
3. Stir in **sliced mushrooms and thyme**, cooking until they **release their juices** and turn golden brown (about 6-8 minutes).
### **3. Thicken the Soup**
4. Sprinkle **flour (or cornstarch)** over the mushrooms, stirring well to coat.
5. Gradually add **broth**, stirring continuously to prevent lumps.
### **4. Simmer & Blend**
6. Let the soup simmer for **10 minutes**, allowing flavors to meld.
7. If you prefer a **chunky soup**, leave it as is. For a **smooth soup**, blend with an immersion blender until creamy.
### **5. Add Cream & Seasoning**
8. Reduce heat to low, then stir in **heavy cream and soy sauce**.
9. Season with **salt and pepper** to taste, then simmer for 2 more minutes.
### **6. Serve & Enjoy!**
10. Ladle into bowls, garnish with **fresh herbs, croutons, or a drizzle of olive oil**, and enjoy warm!
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## **Tips & Variations**
🌱 **Make it Vegan** – Swap butter for olive oil and use **coconut milk** instead of heavy cream.
🌾 **Make it Gluten-Free** – Use cornstarch instead of flour to thicken.
🍄 **Use a Mushroom Mix** – Shiitake, porcini, or wild mushrooms add **extra depth** of flavor.
🔥 **Add a Kick** – A pinch of **red pepper flakes** or a splash of **white wine** elevates the taste.
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## **Perfect Pairings**
🍞 **Crusty Bread** – Perfect for dipping!
🥗 **Simple Green Salad** – Lightens up the meal.
🍷 **White Wine** – A glass of Chardonnay pairs beautifully with the creamy texture.
This **Creamy Mushroom Soup** is **simple, satisfying, and absolutely delicious**—a must-have recipe for any soup lover. Once you make it **from scratch**, you’ll never go back to canned versions! 🍄🥣✨
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