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# **Homemade Mexican Migas Recipe: A Flavorful Breakfast Classic**
If you’re looking for a **hearty, flavorful, and easy-to-make breakfast**, then **Mexican Migas** is the recipe for you! This traditional dish is made by **sautéing crispy corn tortillas with scrambled eggs, onions, peppers, and cheese**, creating a deliciously satisfying meal.
Migas is a favorite in **Mexican households**, often enjoyed for **breakfast or brunch** alongside refried beans, avocado, and salsa. Whether you’re cooking for a lazy weekend morning or need a quick weekday meal, this dish is a must-try!
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## **Why You’ll Love This Recipe**
✔ **Quick & easy** – Ready in just **15 minutes**!
✔ **Uses simple ingredients** – Made with pantry staples.
✔ **Packed with flavor** – Crispy tortillas + fluffy eggs = perfect bite!
✔ **Customizable** – Add chorizo, cheese, or your favorite toppings!
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## **Ingredients**
– **4 corn tortillas**, cut into small strips
– **4 eggs**
– **½ cup shredded cheese** (cheddar, queso fresco, or Monterey Jack)
– **¼ cup diced onion**
– **1 jalapeño or serrano pepper**, diced (optional for spice)
– **1 medium tomato**, diced
– **2 tbsp oil** (vegetable or olive oil)
– **½ tsp salt**
– **½ tsp black pepper**
– **¼ tsp garlic powder**
– **Chopped cilantro & avocado** (for garnish)
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