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## **How to Make Mexican Migas**
### **1. Fry the Tortillas**
1. Heat **oil** in a skillet over medium heat.
2. Add the **tortilla strips** and cook until crispy and golden brown, stirring occasionally.
3. Remove and drain on paper towels.
### **2. Cook the Veggies**
4. In the same pan, sauté the **onion, jalapeño, and tomato** for 2 minutes.
### **3. Scramble the Eggs**
5. In a bowl, whisk the **eggs, salt, pepper, and garlic powder**.
6. Pour the eggs into the pan and **gently scramble** with the vegetables.
### **4. Add the Tortillas & Cheese**
7. Once eggs are slightly set, **stir in the crispy tortillas**.
8. Sprinkle **cheese** on top and cook until melted.
### **5. Serve & Enjoy!**
9. Garnish with **fresh cilantro, avocado, or hot sauce**.
10. Serve with **refried beans and warm tortillas** for the perfect breakfast!
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## **Serving Ideas**
🥑 **Top with avocado or guacamole** for creaminess.
🌶 **Add salsa** or hot sauce for extra spice.
🥓 **Serve with chorizo or bacon** for a protein boost.
Migas is **the ultimate Mexican comfort food**—crispy, cheesy, and full of flavor! Try it once, and it will become your new **go-to breakfast recipe**. 🌮🍳✨
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